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Diethyl 1-cyclohexyl-4,5-dioxopyrrolidine-2,3-dicarboxylate → 4-Carbethoxy-1-cyclohexyl-2,3-dioxopyrrolidine

HRID 649300
ノート
印刷プレビュー

反応式

HRID 649300 の反応式
[C:1]([CH:6]1[CH:10](C(OCC)=O)[N:9]([CH:16]2[CH2:21][CH2:20][CH2:19][CH2:18][CH2:17]2)[C:8](=[O:22])[C:7]1=[O:23])([O:3][CH2:4][CH3:5])=[O:2].[CH2:24](OC1C(=O)N(C(C)C)CC=1C(O)=O)[CH3:25]>>[CH:16]1([N:9]2[CH2:10][C:6]([C:1]([OH:3])=[O:2])=[C:7]([O:23][CH2:24][CH3:25])[C:8]2=[O:22])[CH2:17][CH2:18][CH2:19][CH2:20][CH2:21]1.[C:1]([CH:6]1[CH2:10][N:9]([CH:16]2[CH2:17][CH2:18][CH2:19][CH2:20][CH2:21]2)[C:8](=[O:22])[C:7]1=[O:23])([O:3][CH2:4][CH3:5])=[O:2]
参加物実験手順後処理出典と根拠反応ノート

参加物

4

反応物 2

HCID 244317Diethyl 1-cyclohexyl-4,5-dioxopyrrolidine-2,3-dicarboxylate3 回HCID 141275444-Ethoxy-1-isopropyl-5-oxo-2,5-dihydro-1H-pyrrole-3-carboxylic acid

生成物 2

HCID 28188294-Carbethoxy-1-cyclohexyl-2,3-dioxopyrrolidineHCID 141275461-Cyclohexyl-4-ethoxy-5-oxo-2,5-dihydro-1H-pyrrole-3-carboxylic acid

実験手順

The 1-cyclohexyl derivative 5a was prepared in the current investigation from the enolic 4,5-dicarbethoxy-1-cyclohexyl-2,3-dioxopyrrolidine (1a) by a similar procedure conducted on nearly the same scale (ca. 0.088 mol of 1a used in many experiments). Both the 4,5-dicarbethoxy derivative 1a and the 4,5-dimethoxy derivative (mp 160° C.) have been used as starting materials with similar results. The procedure was identical with that described above for 5b, except that it was not necessary to conduct an evaporation to remove ethanol from the saponification mixture, which was instead filtered and poured into a mixture of 200 mL of ice and 50 mL of ethanol before acidification to precipitate the product. The typical yield of 5a, mp 154°-155° C., from 0.088 mol of starting material was 16 g (72%), a result equivalent to the best obtained from the more complex two-step conversion of 4-carbethoxy-1-cyclohexyl-2,3-dioxopyrrolidine described previously.

後処理

  1. customan evaporation
  2. customto remove ethanol from the saponification mixture, which
  3. filtrationwas instead filtered
  4. additionpoured into a mixture of 200 mL of ice and 50 mL of ethanol before acidification
  5. customto precipitate the product

出典と根拠

ORDレコード
ord-26ec08b271ad4aafafab4eb3e1cce805
出典データセット
uspto-grants-1988_04
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US04739076

反応ノート

読み込み中…

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