Acetic Acid → HCID 563387、化合物
反応式
C([O:3][C:4]([NH:6][C:7](=[O:19])[C:8]([C:17]#[N:18])=[N:9][NH:10][C:11]1[CH:16]=[CH:15][CH:14]=[CH:13][CH:12]=1)=O)C.C([O-])(=O)C.[Na+].C(O)(=O)C>O>[C:11]1([N:10]2[C:4](=[O:3])[NH:6][C:7](=[O:19])[C:8]([C:17]#[N:18])=[N:9]2)[CH:16]=[CH:15][CH:14]=[CH:13][CH:12]=1参加物
5
反応条件
- 温度
- 0 °C
実験手順
Intermediate b (21 g, 0.08 mol) and anhydrous sodium acetate (29 g, 0.35 mol) were added to glacial acetic acid (20v/w, 420 mL). The mixture was warmed up to react under reflux for 2 h. After completion of the reaction, the reaction solution was cooled to 0° C. and poured into water (1200 mL). The mixture was stirred for 30 min and filtered by suction. The filtered cake was washed with water and petroleum ether, and dried to produce an orange red solid (12 g) in a yield of 67.8%.
後処理
- temperatureThe mixture was warmed up
- customto react
- temperatureunder reflux for 2 h
- customAfter completion of the reaction
- filtrationfiltered by suction
- washThe filtered cake was washed with water and petroleum ether
- customdried
出典と根拠
- ORDレコード
- ord-105a12909b6245179ca0ecfa4091af6a
- 出典データセット
- uspto-grants-2014_09
- 特許番号
- US08822465B2
反応ノート
読み込み中…