Piperidine → 4-Nitro-3-(piperidin-1-yl)pyridine 1-oxide
反応式
Br[C:2]1[CH:3]=[N+:4]([O-:11])[CH:5]=[CH:6][C:7]=1[N+:8]([O-:10])=[O:9].[NH:12]1[CH2:17][CH2:16][CH2:15][CH2:14][CH2:13]1>C(O)C>[N+:8]([C:7]1[CH:6]=[CH:5][N+:4]([O-:11])=[CH:3][C:2]=1[N:12]1[CH2:17][CH2:16][CH2:15][CH2:14][CH2:13]1)([O-:10])=[O:9]参加物
4
実験手順
3-bromo-4-nitropyridine-N-oxide (1.0 equiv.) and piperidine (2.0 equiv.) in ethanol, at a concentration of 0.2 M, was heated at reflux for 16 hours. Upon cooling the ethanol was removed in vacuo. The residue was partitioned between EtOAc and Na2CO3(sat), and washed further with H2O, NaCl(sat.), was dried over MgSO4, was filtered and the volatiles were removed in vacuo yielding 4-nitro-3-(piperidin-1-yl)pyridine 1-oxide (92%). LCMS (m/z): 224.0 (MH+); LC Rt=2.48 min.
後処理
- temperatureat reflux for 16 hours
- customwas removed in vacuo
- customThe residue was partitioned between EtOAc and Na2CO3(sat)
- washwashed further with H2O, NaCl(sat.)
- dry with materialwas dried over MgSO4
- filtrationwas filtered
- customthe volatiles were removed in vacuo
出典と根拠
- ORDレコード
- ord-72bf3e74e91841bfbe73366322a278a1
- 出典データセット
- uspto-grants-2014_09
- 特許番号
- US08822497B2
反応ノート
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