反応式
[CH2:1]([OH:23])[C@H:2]1[O:7][C@@H:6]([O:8][C@@H:9]([C@H:14]([OH:19])[C@H:15]([OH:18])[CH:16]=[O:17])[C@H:10]([OH:13])[CH2:11][OH:12])[C@H:5]([OH:20])[C@@H:4]([OH:21])[C@H:3]1[OH:22].C(O)[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@](O)(CO)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O.O>>[OH:17][CH:16]1[O:13][C@H:10]([CH2:11][OH:12])[C@@H:9]([O:8][C@@H:6]2[O:7][C@H:2]([CH2:1][OH:23])[C@H:3]([OH:22])[C@H:4]([OH:21])[C@H:5]2[OH:20])[C@H:14]([OH:19])[C@H:15]1[OH:18]参加物
3
実験手順
As is evident from FIGS. 7 and 8, 1H-NMR spectrum of Isomerized saccharide A was completely identical with that of epilactose standard. As is evident from FIGS. 9 and 10, 1H-NMR spectrum of Isomerized saccharide B was completely identical with that of lactulose standard. From the results, it was confirmed that Isomerized saccharides A and B, formed from lactose, are epilactose and lactulose, respectively.
出典と根拠
- ORDレコード
- ord-c6d261c901e74528b96e47f071fedaa6
- 出典データセット
- uspto-grants-2015_11
- 特許番号
- US09175282B2
関連ノート
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