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Hydrochloric Acid → Jtj4sgm9LN

HRID 78743
ノート
印刷プレビュー

反応式

HRID 78743 の反応式
[ClH:1].[N:2]1([C:11](=[O:34])/[CH:12]=[CH:13]/[C@@H:14]([NH:17][C:18]([C:20]2([NH:26]C(=O)OC(C)(C)C)[CH2:25][CH2:24][O:23][CH2:22][CH2:21]2)=[O:19])[CH2:15][CH3:16])[C:10]2[C:5](=[CH:6][CH:7]=[CH:8][CH:9]=2)[CH2:4][CH2:3]1>C(O)(C)C>[ClH:1].[NH2:26][C:20]1([C:18]([NH:17][C@@H:14]([CH2:15][CH3:16])/[CH:13]=[CH:12]/[C:11]([N:2]2[C:10]3[C:5](=[CH:6][CH:7]=[CH:8][CH:9]=3)[CH2:4][CH2:3]2)=[O:34])=[O:19])[CH2:25][CH2:24][O:23][CH2:22][CH2:21]1
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

4

反応物 2

HCID 313Hydrochloric AcidHCID 86704316(S,E)-tert-butyl (4-((6-(indolin-1-yl)-6-oxohex-4-en-3-yl)carbamoyl)tetrahydro-2H-pyran-4-yl)carbamate

生成物 1

HCID 74766536Jtj4sgm9LN収率 89.4%

試薬・触媒・溶媒 1

HCID 3776Isopropanol溶媒

反応条件

温度
65 °C

実験手順

A solution of concentrated aq. HCl (0.23 mL, 2.76 mmol) was added to a solution of 1,1-dimethylethyl [4-({[(1S,2E)-4-(2,3-dihydro-1H-indol-1-yl)-1-ethyl-4-oxo-2-buten-1-yl]amino}carbonyl)tetrahydro-2H-pyran-4-yl]carbamate (251 mg, 0.549 mmol) in isopropanol (2.5 mL). The reaction flask was fitted with an air condenser, and the reaction mixture was heated to 65° C. (bath temp) for 1 h 45 min. The solvent was evaporated under reduced pressure. Water (5 mL) was added to the residue, and the mixture was concentrated under reduced pressure at 65° C. Water (2 mL) was added to the residue, and the mixture was lyophilized, giving 193.3 mg (89%) of the title compound. LC-MS m/z 358 (M+H)+, 0.68 (ret time). 1H NMR (400 MHz, METHANOL-d4) δ ppm 8.14 (br. s., 1H); 7.25 (d, J=7.03 Hz, 1H); 7.18 (t, J=7.53 Hz, 1H); 7.02-7.09 (m, 1H); 6.83 (dd, J=15.18, 6.65 Hz, 1H); 6.49 (d, J=14.8 Hz, 1H); 4.56 (d, J=7.28 Hz, 1H); 4.22 (br. s., 2H); 3.95 (d, J=7.53 Hz, 1H); 3.88-3.94 (m, 1H); 3.71-3.78 (m, 2H); 3.23 (br. s., 2H); 2.39-2.46 (m, 2H); 1.79-1.86 (m, 2H); 1.75 (s, 1H); 1.72 (d, J=8.28 Hz, 1H); 1.00 (t, J=7.40 Hz, 3H).

後処理

  1. customThe reaction flask was fitted with an air condenser
  2. customThe solvent was evaporated under reduced pressure
  3. additionWater (5 mL) was added to the residue
  4. concentrationthe mixture was concentrated under reduced pressure at 65° C
  5. additionWater (2 mL) was added to the residue

出典と根拠

ORDレコード
ord-3be792d50a714983baa12021848093c1
出典データセット
uspto-grants-2014_09
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US08841463B2

反応ノート

読み込み中…

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