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HRID 79246作成日:2026年10月24日

Sodium Chloride → 4-(2-(4-Isopropylpiperazin-1-yl)ethoxy)pyridin-2-amine

https://huagongshe.com/ja/reaction/79246

反応式

関与物質

役割名称HCID仕込み量
反応物Sodium ChlorideHCID 5234—
反応物Sodium hydrideHCID 24758—
反応物2-Amino-4-chloropyridineHCID 581866—
反応物2-(4-Isopropylpiperazin-1-yl)ethanolHCID 4739630—
溶媒WaterHCID 962—
溶媒Diethyl EtherHCID 3283—
溶媒TetrahydrofuranHCID 8028—
溶媒HexaneHCID 8058—
溶媒DiglymeHCID 8150—
生成物4-(2-(4-Isopropylpiperazin-1-yl)ethoxy)pyridin-2-amineHCID 6725372141.5%

反応条件

温度40 °C

反応手順

Sodium hydride (60% in mineral oil; 21.00 g; 525 mmol) was added to a 4-neck (2 L) flask under nitrogen with mechanical stirrer, condenser, thermocouple and addition funnel attached. Dry diglyme (450 mL) was added. A solution of 2-(4-isopropylpiperazin-1-yl)ethanol (90.45 g; 525 mmol) in diglyme (150 mL) was added slowly with stirring. The temperature was slowly increased to 40° C. until effervescence had ceased. The mixture was allowed to cool and 4-chloropyridin-2-amine (45.00 g; 350 mmol) was added. The mixture was heated at 157° C. for 16 hours and allowed to cool. Water (300 mL) was added followed by THF (750 mL). Sodium chloride was added (sufficient to saturate the aqueous phase). The phases were separated and the aqueous phase was further extracted with THF (3×600 mL). The combined organic phases were dried with sodium sulfate (600 g) for 16 hours and then filtered. The solvent was removed under vacuum (8 mm Hg, bath temperature at 60° C., to remove the diglyme). The residue was dissolved in THF (1000 mL) and filtered (Celite) to remove some fine particulates. The solvent was removed under vacuum to give a pale brown oil. The material was placed under high vacuum. A solid slowly formed (about 130 g). Ether (200 mL) was added and the material was physically broken up. Hexane (about 200 mL) was added, and the resulting solids were mechanically stirred to break them up. The solids were collected by filtration and washed (hexane/ether 1:1). The material was dried under vacuum to give the desired product (38.4 g) as a cream colored solid.

情報源と証拠

DOI10.6084/m9.figshare.5104873.v1
特許番号US08841455B2
出典データセットuspto-grants-2014_09
ORD IDord-d6065402eeb748899f1e6cf8d1d7b702
出典メモuspto-grants-2014_09