Piperidine → 2-Nitro-5-piperidinoaniline
反応式
Cl[C:2]1[CH:3]=[CH:4][C:5]([N+:9]([O-:11])=[O:10])=[C:6]([NH2:8])[CH:7]=1.[NH:12]1[CH2:17][CH2:16][CH2:15][CH2:14][CH2:13]1.C([O-])([O-])=O.[K+].[K+]>CN(C=O)C>[N+:9]([C:5]1[CH:4]=[CH:3][C:2]([N:12]2[CH2:17][CH2:16][CH2:15][CH2:14][CH2:13]2)=[CH:7][C:6]=1[NH2:8])([O-:11])=[O:10]参加物
5
反応条件
- 温度
- 120 °C
実験手順
A mixture of 5-chloro-2-nitrophenylamine (5 g, 29 mmol), piperidine (2.9 mL, 29 mmol), and K2CO3 (4.0 g, 29 mmol) in DMF (20 mL) was stirred at 120° C. for 4 h. The reaction mixture was cooled to room temperature and poured into ice cold water (100 mL). The crude solid product was collected by filtration, air dried, and purified by flash chromatography (silica gel, 4×15 cm, eluted with CHCl3) to yield the product as orange crystals (1.4 g, 22%). See, Aust. J. Chem., 47:247-262 (1994).
後処理
- temperatureThe reaction mixture was cooled to room temperature
- filtrationThe crude solid product was collected by filtration, air
- customdried
- custompurified by flash chromatography (silica gel, 4×15 cm, eluted with CHCl3)
出典と根拠
- ORDレコード
- ord-0aa8436d97014a5fb97cbd5a648594e7
- 出典データセット
- uspto-grants-2012_08
- 特許番号
- US08242115B2
反応ノート
読み込み中…