Hydrochloric Acid → Ethyl 5-hydroxypiperidine-3-carboxylate

Anhydrous HCl was bubbled through a suspension of (±)-5-hydroxypiperidine-3-carboxylic acid (5.6 g, 38.6 mmol) (according to the procedures as disclosed in J. Med. Chem., 25, 1157-1162, (1982)), cooled to 0° C. in EtOH (100 mL), until saturation was reached. The reaction mixture was warmed to room temperature, stirred overnight, then concentrated in vacuo. The crude salt was cooled to 0° C. in CHCl3 (80 mL), and anhydrous NH3 was bubbled through the solution. The resulting white precipitate was removed by vacuum filtration, and the filtrate was concentrated in vacuo to provide 6.6 g (99%) of (±) ethyl 5-hydroxypiperidine-3-carboxylate as a pale yellow oil.

1. concentrationconcentrated in vacuo
2. temperatureThe crude salt was cooled to 0° C. in CHCl3 (80 mL)
3. customanhydrous NH3 was bubbled through the solution
4. customThe resulting white precipitate was removed by vacuum filtration
5. concentrationthe filtrate was concentrated in vacuo

ORDレコード

ord-c0d6f99574bc48d0b796dae15299ee72

出典データセット

uspto-grants-2005_10

DOI

10.6084/m9.figshare.5104873.v1

特許番号

US06953805B2