2-Chloropyridine → 2-(N-Methyl-N-(2-pyridyl)amino)ethanol
反応式
Cl[C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][N:3]=1.[CH3:8][NH:9][CH2:10][CH2:11][OH:12]>O>[CH3:8][N:9]([C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][N:3]=1)[CH2:10][CH2:11][OH:12]参加物
4
実験手順
2-chloropyridine (12 g) and 2-(methylamino)ethanol (100 ml) are stirred under nitrogen at 120° C. for 18 hours. Cool to room temperature and then pour into iced water (250 ml). Extract with ethyl acetate (2×200 ml). Dry over sodium sulfate. Filter. Evaporate to dryness. The crude product is distilled in vacuo to give 10.3 g of N-methyl-N-(2-pyridinyl)-2-aminoethanol, boiling at 110° C./1.0 mmHg.
後処理
- extractionExtract with ethyl acetate (2×200 ml)
- dry with materialDry over sodium sulfate
- filtrationFilter
- customEvaporate to dryness
- distillationThe crude product is distilled in vacuo
出典と根拠
- ORDレコード
- ord-4bf01dbf793944bea83251652a15f1e9
- 出典データセット
- uspto-grants-2005_10
- 特許番号
- US06958355B2
反応ノート
読み込み中…