化工社化工社 化学情報印刷レポート · 研究参考用
L-Alanine → L-Glutamine
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | L-Alanine | HCID 5950 | — |
| 反応物 | L-Serine | HCID 5951 | — |
| 反応物 | L-Aspartic Acid | HCID 5960 | — |
| 反応物 | Sucrose | HCID 5988 | — |
| 反応物 | (-)-Asparagine | HCID 6267 | — |
| 反応物 | L-Proline | HCID 145742 | — |
| 触媒 | Choline Chloride | HCID 6209 | — |
| 生成物 | L-Glutamine | HCID 5961 | — |
反応手順
The defined oral diets contained 427 calories/100 g and included 0.2% (w/w) choline chloride, 10% corn oil, 46.9% dextrin-white, 23.4% sucrose, 5% salt mixture, 0.5% vitamin mixture. Both diets consisted of 14% amino acids, including 7.17% total essential amino acids and 6.83% total non-essential amino acids. The diet lacking GLN (-GLN) contained 0.937% each of alanine, asparagine, aspartic acid, proline and serine. The GLN-enriched diet (+GLN) contained 0.237% of these amino acids and 3.5% GLN. Thus, GLN represented 25% of total amino acids and 51% of non-essential amino acids in the +GLN diet.
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US05607975 |
| 出典データセット | uspto-grants-1997_03 |
| ORD ID | ord-b99fa4b1aed34adca7d169a541aad1f0 |
| 出典メモ | uspto-grants-1997_03 |