1365-19-1CC(C)=CCCC(C)(O)C1CO1BXOURKNXQXLKRK-UHFFFAOYSA-Nlinalool dihydroepoxide has been reported in Camellia sinensis, Magnolia officinalis, and other organisms with data available.
1365-19-1DTXSID00859631Linalool Oxide has been identified in essential oils and in fruit aromas. Commercial linalool oxide is a mixture of the cis and trans forms, [5989-33-3] and [34995-77-2], respectively. It is a liquid with an earthy, floral, slightly bergamot-like odor.
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
개요Linalool oxide has a powerful sweet woody, penetrating odor with floral, woody-earthy undertones.Synthesis: From linalool by oxidation.
출처Reported found in apricot, apricot essence, bilberry, Mindanaese cinnamomum oil, citrus fruit blossom, cloud berry oil, cocoa, cocoa powder, coffee, roaster coffee, cranberry, black currant, grape, muscat grape juice, Vinifera grape, grapefruit blossoms, grapefruit essence, grapefruit juice, grapefruit oil, Japanese Ho leaf oil, hops, hop oil, lavender essence, lavandin oil, lime essence, lingonberry juice, mango, orange essence, orange juice, passion fruit and other natural sources.
용도Linalool oxide finds some use in artificial Lavandin and Lavender bases.
Linalool oxide is prepared by oxidation of linalool, for example, with peracids. The isomeric compound 2,2,6-trimethyl-6-vinyltetrahydro-2H-pyran-3-ol [14049-11-7], which also occurs in nature, is formed as a by-product:
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