5-이소프로필-2-메틸-사이클로헥사논

5-이소프로필-2-메틸-사이클로헥사논 · 2-methyl-5-propan-2-ylcyclohexan-1-one · CARVOMENTHON · PARA-MENTHAN-2-ONE · trans-para-menthan-2-one · (±)-trans-p-menthan-2-one · 5-Isopropyl-2-methyl-cyclohexanone · 5-Isopropyl-2-methylcyclohexan-1-one

https://huagongshe.com/ko/chemical/10362

식별자 및 물리적 특성

CAS No.	499-70-7
분자식	C10H18O
평균 분자량	154.25 g/mol
단동위원소 질량	154.1357652 g/mol
SMILES	CC1CCC(C(C)C)CC1=O
InChIKey	GCRTVIUGJCJVDD-UHFFFAOYSA-N
PubChem CID	10362
ChEBI	CHEBI:167371
EC No.	611-835-0
DTXSID	DTXSID90862053
현지명	5-이소프로필-2-메틸-사이클로헥사논

화학 및 물리적 성질

XLogP	2.7
극성 표면적	17.1
수소 결합 공여자 수	0
수소 결합 수용자 수	1
회전 가능 결합 수	1
무거운 원자 수	11
형식 전하	0
복잡도	149
향료	Fragrance substance (Carvomenthone) -> IFRA amendment 51Fragrance Ingredient (Cyclohexanone, 2-_methyl-_5-_(1-_methylethyl)_-) -> IFRA transparency ListFragrance Ingredient (p-Menthan-2-one) -> IFRA transparency List
식품 첨가물	FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
밀도	0.898-0.908 (20 °C)0.904 g/cm3
향미제	EU Flavoring substances
용해도	(in ethanol)
끓는 점	108.00 to 109.00 °C. @ 760.00 mm Hg218-221 °C218-219 °C
굴절률	1.451-1.457
Physical Description	clear, colourless liquid
녹는점	175 °C
FEMA	3176 \| P-MENTHAN-2-ONE
냄새	100.00%에서. 우디민티 스피어민트 쿨링그린
향취 유형	민트 맛
JECFA Number	375
화장품 원료 기능	향수
LogP(분배 계수)	2.63

화학적 성질

p-Menthan-2-one has a spearmint odor and pungent taste.

안전 및 규제

규제 정보	Chemical: Cyclohexanone, 2-methyl-5-(1-methylethyl)-Cyclohexanone, 2-methyl-5-(1-methylethyl)-: Does not have an individual approval but may be used under an appropriate group standard
기존화학 물질	KE-21720

용도

개요

May be prepared by oxidation of carvomenthol; from α-methyl- (β'-isopropyl pimelic acid, dimethyl ester.

출처

Reported found in the oil of Blumea malcomii and Blumea eriantha; as a flavor component of cognac and in grapefruit peel oil, starfruit, corn mint oil and spearmint oil.

제조 및 합성 방법

제조 방법

By oxidation of carvomenthol; from α-methyl-β′-isopropyl pimelic acid, dimethyl ester. (+)-Carvomenthone is formed from (+)-dihydrocarvone in a divergent pathway.