기본 정보
- 표준 SMILES
O.OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O- InChIKey
WSVLPVUVIUVCRA-KPKNDVKVSA-N- 분자식
- C12H24O12
- 평균 분자량
- 360.31 g/mol
- 단동위원소 질량
- 360.1267762
이름 및 식별자
- 우선 이름
- alpha-Lactose monohydrate
- IUPAC
- (2R,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol;hydrate
- 현지명
- 알파-D-락토제 모노수화물
- 영어명
- Alpha-D-Lactose monohydrate
- 분자식
- C12H24O12
- 분자량
- 360.31
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
5989-81-1、64044-51-5、66857-12-3- PubChem CID
- 104938
- DTXSID
DTXSID1052828- ChEBI
CHEBI:189432- UNII
- EWQ57Q8I5X
- EC Number
- 611-913-4
물성
구조 계산 물성
- 극성 표면적
- 191 Ų
- 수소 결합 공여자 수
- 9
- 수소 결합 수용자 수
- 12
- 회전 가능 결합 수
- 4
- 무거운 원자 수
- 24
- 형식 전하
- 0
- 복잡도
- 382
실험 및 물리화학적 성질
물리화학적 성질
- 녹는점
- 219 °C · 219 °C
- 끓는 점
- 412.35 °C · 412.35°C (rough estimate)
- 밀도
- 1 · 1,53 g/cm3
- 굴절률
- 1.648 · 1.6480 (estimate)
- 저장 조건
- Inert atmosphere,Room Temperature
- 용해도
- 2 O: · H2O: 가용성1M, 투명, 무색
- 물리적 상태
- Solid
- 색상
- 흰색에서 황백색까지
- 수소이온지수(pH)
- pH (50g/l, 25℃) : 4.0~6.0
- 생물학적 소스
- bovine milk
- 수용성
- 물에 용해됩니다.
- 안정성
- 흡습성
- InChI
- 1S/C12H22O11.H2O/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17;/h3-20H,1-2H2;1H2/t3-,4-,5+,6+,7-,8-,9-,10-,11+,12+;/m1./s1
- InChIKey
- WSVLPVUVIUVCRA-KPKNDVKVSA-N
- SMILES
- [H]O[H].OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O
- EPA
- 4 · .alpha.-D-Glucopyranose, 4-O-.beta.-D-galactopyranosyl-, hydrate (1:1) (5989-81-1)
화학적 성질
White powder
안전 및 규제
GHS 분류
GHS Classification
This chemical does not meet GHS hazard criteria for 100% (63 of 63) of all reports.
Not Classified;Reported as not meeting GHS hazard criteria by 63 of 63 companies. For more detailed information, please visit ECHA C&L website.
Aggregated GHS information provided per 63 reports by companies from 2 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 63 of 63 reports by companies.;There are 0 notifications provided by 0 of 63 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
유해성 정보
Regulatory Information
Chemical: .alpha.-D-Glucopyranose, 4-O-.beta.-D-galactopyranosyl-, monohydrate
Chemical: D-Glucose, 4-O-.beta.-D-galactopyranosyl-, monohydrate
Lactose monohydrate: Does not have an individual approval but may be used under an appropriate group standard
Lactose monohydrate: Does not have an individual approval but may be used under an appropriate group standard
Other Safety Information
IMAP assessments - D-Glucose, 4-O-.beta.-D-galactopyranosyl-, monohydrate: Human health tier I assessment
IMAP assessments - .alpha.-D-Glucopyranose, 4-O-.beta.-D-galactopyranosyl-, monohydrate: Human health tier I assessment;Evaluation - Chemicals that are unlikely to require further regulation to manage risks to environment
규제 정보
Regulatory Information
Chemical: .alpha.-D-Glucopyranose, 4-O-.beta.-D-galactopyranosyl-, monohydrate
Chemical: D-Glucose, 4-O-.beta.-D-galactopyranosyl-, monohydrate
Lactose monohydrate: Does not have an individual approval but may be used under an appropriate group standard
Lactose monohydrate: Does not have an individual approval but may be used under an appropriate group standard
안전 데이터
- wgk
- 3
- tsca
- Yes
- HS 번호
- 17021100
- risk_code
- 40-36/37/38
- hazard_code
- Xi
- safety_code
- 24/25-36-26
- 스토리지 클래스
- 11 - Combustible Solids
화학 및 산업
용도 및 제조
Uses
Found in the milk of mammals; Used as a nutrient, in baking mixtures, as pharmaceutic aid (tablet and capsule excipient and diluent), for lactic acid fermentation in ensilage and foods, in culture media, and as chromatographic adsorbent in analytical chemistry; [Merck Index]
응용 분야
용도alpha-D-Lactose monohydrate is used as a carrier and stabiliser of aromas, pharmaceutical products, Food industry.
제조 방법
생산 방법A suspension of a-lactose monohydrate crystals in a lactose solution is atomized and dried in a spray drier. Approximately 10–20% of the total amount of lactose is in solution and the remaining 80–90% is present in the crystalline form. The spray-drying process predominantly produces spherical particles. The compactibility of the material and its flow characteristics are a function of the primary particle size of the lactose monohydrate and the amount of amorphous lactose.
공급사50 곳
추가 설명
정의A sugar that occurs in many plants. It is extracted commercially from sugar cane and sugar beet. Sucrose is a disaccharide formed from a glucose unit and a fructose unit. It is hydrolyzed to a mixture of fructose and glucose by the enzyme invertase. Since this mixture has a different optical rotation (levorotatory) than the original sucrose, the mixture is called invert sugar.
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