1-(2-아미노페닐)에타논
1-(2-아미노페닐)에타논 · 1-(2-AMINOPHENYL)ETHAN-1-ONE · 2-Acetylaniline · O-AMINOACETOPHENONE · FEMA 3906 · 2-AMINO-1-PHENYLETHANONE · 1-Acetyl-2-aminobenzene · 1-(2-aminophenyl)-ethanone

식별자 및 물리적 특성
| CAS No. | 27941-88-4 |
|---|---|
| 분자식 | C8H9NO |
| 평균 분자량 | 135.16 g/mol |
| 단동위원소 질량 | 135.06841391 g/mol |
| SMILES | CC(=O)c1ccccc1N |
| InChIKey | GTDQGKWDWVUKTI-UHFFFAOYSA-N |
| PubChem CID | 11086 |
| ChEMBL | CHEMBL2251601 |
| ChEBI | CHEBI:91110 |
| EC No. | 209-002-8 |
| DTXSID | DTXSID4052213 |
| 현지명 | 1-(2-아미노페닐)에타논 |
화학 및 물리적 성질
| XLogP | 1.6 |
|---|---|
| 극성 표면적 | 43.1 |
| 수소 결합 공여자 수 | 1 |
| 수소 결합 수용자 수 | 2 |
| 회전 가능 결합 수 | 1 |
| 무거운 원자 수 | 10 |
| 형식 전하 | 0 |
| 복잡도 | 133 |
| 물질 분류 | Nitrogen Compounds -> Other Aromatics (Nitrogen) |
| SpringerMaterials Properties | 15N nuclear magnetic resonance spectrum |
| LogP(분배 계수) | 1.63 |
| 식품 첨가물 | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
| 밀도 | 1.115-1.1211.112 g/mL at 25 °C(lit.) |
| 향미제 | EU Flavoring substances |
| Color/Form | YELLOW OILY LIQUIDYELLOW CRYSTALS |
| 용해도 | PRACTICALLY INSOL IN WATERSOL IN ALCSOL IN ETHERSoluble in fats, acetoneVery slightly soluble in waterSoluble (in ethanol)디클로로메탄(적게), DMSO, 메탄올(약간)에 용해됨 |
| 끓는 점 | BP 250-252 °C @ 760 MM HG (SOME DECOMP)85.00 to 90.00 °C. @ 0.50 mm Hg85-90 °C (0.5 mm Hg)85-90 °C0.5 mm Hg(lit.) |
| 녹는점 | 20 °C |
| 증기압 | 0.00989 [mmHg] |
| 굴절률 | INDEX OF REFRACTION: 1.6160 @ 20 °C/DMAX ABSORPTION (ALC): 226 NM (LOG E= 4.32), 254 NM (LOG E= 3.75), 359 NM (LOG E= 3.64)1.612-1.619n20/D 1.614(lit.) |
| FEMA | 3906 | 2-AMINOACETOPHENONE |
| 인화점 | >230 °F |
| 저장 조건 | 2-8°C |
| pKa(산도 계수) | 2.31±0.10(Predicted) |
| 물리적 상태 | 액체 |
| 색상 | 노란색에서 황갈색 |
| 냄새 | 포도 달콤한 |
| 생물학적 소스 | synthetic |
| 향취 유형 | 포도 |
| JECFA Number | 2043 |
| Merck | 14,413 |
| BRN | 386122 |
| 주요 응용 | 향료 및 향 |
| InChI | 1S/C8H9NO/c1-6(10)7-4-2-3-5-8(7)9/h2-5H,9H2,1H3 |
| InChIKey | GTDQGKWDWVUKTI-UHFFFAOYSA-N |
| SMILES | CC(=O)c1ccccc1N |
| LogP(분배 계수) | 1.63 |
| NIST | Ethanone, 1-(2-aminophenyl)-(551-93-9) |
| EPA | Ethanone, 1-(2-aminophenyl)- (551-93-9) |
화학적 성질
2-Aminoacetophenone, also known as o-aminoacetophenone or 2-AA, is a yellow to yellow-brown liquid that has a grape-like odor. Aminoacetophenone is a pheromone produced by virgin honeybee queens and released in feces. The pheromone repels and is used to terminate agonistic interactions between queens and workers. A grape-like odor of 2-aminoacetophenone is of diagnostic importance in detecting the growth of Pseudomonas aeruginosa in culture and in burn wounds.
안전 및 규제
| GHS 분류 | This chemical does not meet GHS hazard criteria for 56.9% (78 of 137) of all reports.WarningH302 (13.9%): Harmful if swallowed [Warning Acute toxicity, oral]P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 137 reports by companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
|---|---|
| 규제 정보 | Chemical: Ethanone, 1-(2-aminophenyl)-Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)Status: Active Update: 15-07-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/20816Ethanone, 1-(2-aminophenyl)-: Does not have an individual approval but may be used under an appropriate group standard |
| 유해성 요약 | An irritantMay induce methemoglobinemia[MSDSonline] |
| Hazard Classes and Categories | Acute Tox. 4 (13.9%) |
| 처리 방법 | The following wastewater treatment technologies have been investigated for acetophenone: concentration process: activated carbon. /Acetophenone/The following wastewater treatment technologies have been investigated for acetophenone: concentration process: resin adsorption. /Acetophenone/ |
| 유해 작용 | Methemoglobinemia - The presence of increased methemoglobin in the bloodthe compound is classified as secondary toxic effect |
| Non-Human Toxicity Excerpts | Methyl anthranilate is an effective bird repellent at concentrations of 1.0% (g/g). Ortho-aminoacetophenone has an odor similar to that of methyl anthranilate and is chemically (structurally) similar. Coincidentally, ortho-aminoacetophenone is present in the scent gland secretions of mustelid species that prey on birds. For these reasons, ... the bird repellency of this material and 3 isomers to European starlings (Sturnus vulgaris) /were tested/. Ortho-aminoacetophenone was repellent at concentrations 0.01% in both choice and no-choice feeding tests. The other structural isomers (meta-,para-, alpha-) were less effective. Chemically, the results suggest that hydrogen-bonded ring structure formation and basicity predict bird repellent activity. |
용도
출처
Reported present in chestnut honey (>154 ppb)*; green tea and wine (0.7 to 12.8 μg/L).
용도
2′-Aminoacetophenone may be used as an analytical standard for the determination of the analyte in livestock particulate matter, and grape-derived beverages by gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and GC-MS, respectively.
일반 설명
2′-Aminoacetophenone is one of the key volatile flavor components of masa corn flour products. It is also reported to be responsible for the grape-like odor in culture media growing Pseudomonas aeruginosa.
제조 및 합성 방법
제조 방법
Synthesis of 2-Aminoacetophenone by reaction of methyl lithium with Isatoic anhydride in an anhydrous or nearly anhydrous solvent at a reaction temperature of -50°C or less.