아플라톡신
아플라톡신 · Aflatoxin solution (1000 ng/ml in methanol)
식별자 및 물리적 특성
| CAS No. | 1165-39-5 |
|---|---|
| 분자식 | C17H12O7 |
| 평균 분자량 | 328.276 g/mol |
| 단동위원소 질량 | 328.05830272 g/mol |
| SMILES | COc1cc2c(c3oc(=O)c4c(c13)CCOC4=O)C1C=COC1O2 |
| InChIKey | XWIYFDMXXLINPU-UHFFFAOYSA-N |
| PubChem CID | 14421 |
| ChEBI | CHEBI:190729 |
| DTXSID | DTXSID4020036 |
| 현지명 | 아플라톡신 |
화학 및 물리적 성질
| EPA | Aflatoxins (1402-68-2) |
|---|
화학적 성질
The aflatoxins are a group of molds produced by the fungus Aspergillus flavus. They are natural contaminants of fruits, vegetables, and grains. They are also described as a series of condensed ring heterocyclic compounds. They form colorless to pale yellow crystals. Practically insoluble in water.
안전 및 규제
| 운송 번호(UN) | 3172 |
|---|---|
| 독성 | human,LDLo,oral,229ug/kg/8W (0.229mg/kg),GASTROINTESTINAL: ULCERATION OR BLEEDING FROM SMALL INTESTINELIVER: "JAUNDICE, OTHER OR UNCLASSIFIED"BEHAVIORAL: ANOREXIA (HUMAN,Lancet. Vol. 1, Pg. 1061, 1975. |
| 포장분류 | I |
| 위험 등급 | 6.1(a) |
| 유해 물질 데이터 | 1402-68-2(Hazardous Substances Data) |
용도
개요
Aflatoxins are naturally occurring bisfuranocoumarin compounds produced from the molds Aspergillus flavus and Aspergillus parasiticus. The aflatoxins are highly fluorescent. The B refers to blue and the G signifies green fluorescence. M aflatoxins are fungal metabolites present in milk. Aflatoxin B1 is the most common and potent of the aflatoxins. Crops that are affected by aflatoxin contamination include cereals (maize, sorghum, rice, wheat), oilseeds (peanut, sunflower, soybean, cotton), spices (chili peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, coconuts, brazil nuts, walnuts, pistachio). Aflatoxin can also be found in the milk, eggs, and meat from animals fed contaminated feed.
용도
Aflatoxins are used solely for research purposes. They are naturally occurring contaminants formed by certain fungi on agricultural crops, first discovered in the 1960s (IARC 1976).