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1629-58-9C=CC(=O)CCJLIDVCMBCGBIEY-UHFFFAOYSA-N1-penten-3-one is an enone that is pent-1-ene substituted by an oxo group at position 3. It has a role as a flavouring agent, a genotoxin, a plant metabolite and a human metabolite.
1629-58-9DTXSID5025318CHEMBL1506228CHEBI:89945insoluble in water; soluble in most organic solvents
Miscible at room temperature (in ethanol)
38.00 °C. @ 60.00 mm Hg
68-70 °C (200 mm Hg)
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
Danger
H225 (100%): Highly Flammable liquid and vapor [Danger Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1577 reports by companies from 6 notifications to the ECHA C&L Inventory.
Chemical: 1-Penten-3-one
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
1-Penten-3-one: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
출처Reported found in banana, orange peel oil, grapefruit juice and peel, peach, lean fish, fish oil, chicken fat, black tea, soybean, defatted soybean, lovage leaf, endive, chive, oysters, clam, boiled and cooked beef, kiwifruit, guava, grapes, tomato, butter and maté.
용도Ethyl vinyl ketone is used as reagent for annulation.
일반 설명Ethyl vinyl ketone is a volatile flavor compound mainly found in tomatoes. It may be responsible for the raw bean odor and flavor in soybeans.
By reacting ethylene with a mixture of propionyl chloride, aluminum trichloride and carbon disulfide.
불러오는 중…
clear colorless to amber liquid