귀리싹오일

Malt extract

HCID 159480023CAS 8002-48-0

기본 정보

표준 SMILES
[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y]
InChIKey
LWWRDICJJONKCU-UHFFFAOYSA-N
분자식
Y48
평균 분자량
4,267.4802 g/mol

개요

See also: Malt, ext. (annotation moved to).

이름 및 식별자

우선 이름
Malt extract
IUPAC
yttrium
현지명
귀리싹오일
영어명
MALT EXTRACT
분자량
0

이름 및 동의어

MALT EXTRACTCID 162445634귀리싹오일맥아가루맥아추출물Maltose syrupbarley malt extractMYTJmaltinemalt,extMalt,ext.malt meal
이름 더 보기
MALT EXTRAMalt powderMalt Mxtract

데이터베이스 식별자

CAS
8002-48-0
PubChem CID
159480023

물성

구조 계산 물성

극성 표면적
0 Ų
수소 결합 공여자 수
0
수소 결합 수용자 수
0
회전 가능 결합 수
0
무거운 원자 수
48

실험 및 물리화학적 성질

Chemical ClassesBiological Agents -> Plant Oils and Extracts
CosmeticsTonic
TasteLIKE MALT CANDY BALLS (CHOCOLATE-COVERED)
DensityNOT LESS THAN 1.350-1.430 @ 25 °C
Color/Form · 2건

LIGHT BROWN LIQ

VISCOUS LIQ

SolubilitySOL IN COLD WATER, MORE READILY SOL IN WARM WATER

물리화학적 성질

저장 조건
15 °C · Store at +15°C to +25°C.
용해도
2 O: · H2O: 3%, 희미하게 탁함, 노란색
물리적 상태
powder
색상
brownish-yellow Powder
수소이온지수(pH)
4.8 · 4.8 (17g/l, H2O, 25℃)(after autoclaving)
냄새
0.1 % · 0.10%. 캐러멜 흑설탕 시리얼 크리미 몰티 허니
화학적 성질 · 1건

Malt is the dried product of barley germinated under controlled conditions. Malt syrup and malt extract are interchange able terms for a viscous concentrate of a water extract of malt powder. The Food and Drug Administration (FDA) defines malt syrup and malt extract as liquid products made from barley alone, with or without the addition of safe preservatives. If such extracts of malt are evaporated to dryness, the product is called dried malt extract. When another grain is included with barley, alternate terms must be used. In these cases, examples of proper terms would be “malted cereal syrup” and “extract of malted barely and corn.” Malt syrup is usually a brown, sweet and viscous liquid containing varying amounts of amylolytic enzymes and plant constituents.

안전 및 규제

유해성 정보

Fire PotentialFIRE HAZARD: SLIGHT, WHEN EXPOSED TO HEAT OR FLAME; CAN REACT WITH OXIDIZING MATERIALS.
Hazards SummaryEmergency treatment: Non-toxic ingestion; May cause grain fever; [HSDB] May cause irritation; [MSDSonline]
FDA RequirementsGRAS (II).
Explosive Limits and PotentialEXPLOSION HAZARD: MODERATE, IN THE FORM OF DUST, WHEN EXPOSED TO FLAME.

안전 및 보호

Storage Conditions · 2건

KEEP DRY. /POWDER/

...MUST BE STORED IN PLACES THAT ARE COOL... PROVIDE ADEQUATE VENTILATION IN THE STORAGE SPACE...LOCATE...STORAGE AREA...AWAY FROM AREAS OF FIRE HAZARD... MUST BE KEPT APART FROM POWERFUL OXIDIZING AGENTS...

독성 정보

Human Toxicity Excerpts · 2건

AN ALLERGEN. MALT HAS BEEN ASSOCIATED WITH GRAIN OR MALT FEVER, AN ILLNESS EXISTING AMONG GRAIN WORKERS ... IT OCCURS SEVERAL HR AFTER THE PATIENT LEAVES WORK, POSSIBLY DURING SLEEP. /MALT/

MALT HAS BEEN ASSOCIATED WITH GRAIN OR MALT FEVER... IT CAUSES HEADACHE, WEAKNESS, FEVER, CHILLS AND COLD SWEATS AS WELL AS NAUSEA, COUGHING AND... VOMITING. BY MORNING THESE SYMPTOMS HAVE SUBSIDED. THE VICTIM FEELS NORMAL AND GENERALLY REPORTS BACK FOR WORK. ... THIS STRANGE ILLNESS OCCURS MOST FREQUENTLY AMONG MEN NEVER BEFORE EXPOSED TO GRAIN DUST OR EVEN AMONG EXPERIENCED MEN AT THE BEGINNING OF A NEW SEASON OR UPON RETURNING TO WORK AFTER...ABSENCE. IT RESEMBLES METAL FUME FEVER BECAUSE ONLY THOSE CONSTANTLY EXPOSED APPEAR TO DEVELOP AN IMMUNITY. NO REALLY SATISFACTORY EXPLANATION CAN BE OFFERED FOR THIS REACTION TO MALT DUST, EXCEPT THAT IT IS PROBABLY DUE TO THE PRESENCE OF A FOREIGN PROTEIN. /MALT/

규제 정보

FDA RequirementsGRAS (II).

안전 데이터

wgk
3
tsca
TSCA listed
HS 번호
1901 90 11
F 고인화성물질
3
스토리지 클래스
11 - Combustible Solids
유해 물질 데이터
8002-48-0(Hazardous Substances Data)

화학 및 산업

용도 및 제조

Uses · 4건

Composed of dextrin, maltose, glucose, and an amylolytic enzyme and used to convert starches into soluble sugars; [Hawley] Used as a flavor, brewing additive, nutrient, and emulsifying agent; [HSDB]

IN FLAVORS (VANILLA, CHOCOLATE) AND IN BREWING

NUTRIENT

EMULSIFYING AGENT

U.S. Exports(1986) No Data
U.S. Imports(1986) No Data
U.S. Production(1986) No Data
Methods of Manufacturing · 2건

MALT EXTRACT NF XI--PRODUCT OBTAINED BY EXTRACTING MALT, THE PARTIALLY & ARTIFICIALLY GERMINATED GRAIN OF ONE OR MORE VARIETIES OF HORDEUM VULGARE LINNE (FAMILY GRAMINEAE).

BY INFUSING MALT WITH WATER @ 60 °C, CONCN THE EXPRESSED LIQ @ TEMP NOT EXCEEDING 60 °C, & ADDING 10% BY WT OF GLYCEROL.

Formulations/Preparations/LAXATIVES/ MALTSUPEX (WALLACE). TABLETS, LIQ, & POWDER CONTAINING MALT SOUP EXTRACT & POTASSIUM CARBONATE (LIQ, 1.5%; POWDER, 1.8%) (NON-PRESCRIPTION).
응용 분야 · 1건

용도malt extract has rubefacient properties in cosmetics due to the presence of yeast. It is tonic, leaving a feeling of overall well-being on the skin, and is a skin protector. Malt extract is used in face masks and toning lotions as a nutrient and texturizer. This dark syrup is obtained by evaporating an aqueous extract of partially germinated and dried barley seeds.

상·하류 제품 정보

공급사50 곳

国药集团化学试剂有限公司86-21-63210123 · [email protected]
湖南韵邦生物科技股份有限公司85561037 15386497078 · [email protected]
上海康朗生物科技有限公司021-61998208 18217752821 · [email protected]
陕西新阳禾生物科技有限公司18391023245 · [email protected]
合肥翰刚医药科技有限公司+8618062405514 · [email protected]

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