기본 정보
- 표준 SMILES
[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y]- InChIKey
LWWRDICJJONKCU-UHFFFAOYSA-N- 분자식
- Y48
- 평균 분자량
- 4,267.4802 g/mol
개요
See also: Malt, ext. (annotation moved to).
이름 및 식별자
- 우선 이름
- Malt extract
- IUPAC
- yttrium
- 현지명
- 귀리싹오일
- 영어명
- MALT EXTRACT
- 분자량
- 0
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
8002-48-0- PubChem CID
- 159480023
물성
구조 계산 물성
- 극성 표면적
- 0 Ų
- 수소 결합 공여자 수
- 0
- 수소 결합 수용자 수
- 0
- 회전 가능 결합 수
- 0
- 무거운 원자 수
- 48
- 형식 전하
- 0
- 복잡도
- 0
실험 및 물리화학적 성질
Color/Form
LIGHT BROWN LIQ
VISCOUS LIQ
물리화학적 성질
- 저장 조건
- 15 °C · Store at +15°C to +25°C.
- 용해도
- 2 O: · H2O: 3%, 희미하게 탁함, 노란색
- 물리적 상태
- powder
- 색상
- brownish-yellow Powder
- 수소이온지수(pH)
- 4.8 · 4.8 (17g/l, H2O, 25℃)(after autoclaving)
- 냄새
- 0.1 % · 0.10%. 캐러멜 흑설탕 시리얼 크리미 몰티 허니
- 냄새 유형
- 캐러멜 같은
- 생물학적 소스
- plant
- 수용성
- 17 g/L · 17g/L
- 주요 응용
- 미생물학
- 화장품 원료 기능
- 피부 보호토닉
- EPA
- Malt extract (8002-48-0)
화학적 성질
Malt is the dried product of barley germinated under controlled conditions. Malt syrup and malt extract are interchange able terms for a viscous concentrate of a water extract of malt powder. The Food and Drug Administration (FDA) defines malt syrup and malt extract as liquid products made from barley alone, with or without the addition of safe preservatives. If such extracts of malt are evaporated to dryness, the product is called dried malt extract. When another grain is included with barley, alternate terms must be used. In these cases, examples of proper terms would be “malted cereal syrup” and “extract of malted barely and corn.” Malt syrup is usually a brown, sweet and viscous liquid containing varying amounts of amylolytic enzymes and plant constituents.
안전 및 규제
유해성 정보
안전 및 보호
Storage Conditions
KEEP DRY. /POWDER/
...MUST BE STORED IN PLACES THAT ARE COOL... PROVIDE ADEQUATE VENTILATION IN THE STORAGE SPACE...LOCATE...STORAGE AREA...AWAY FROM AREAS OF FIRE HAZARD... MUST BE KEPT APART FROM POWERFUL OXIDIZING AGENTS...
독성 정보
Human Toxicity Excerpts
AN ALLERGEN. MALT HAS BEEN ASSOCIATED WITH GRAIN OR MALT FEVER, AN ILLNESS EXISTING AMONG GRAIN WORKERS ... IT OCCURS SEVERAL HR AFTER THE PATIENT LEAVES WORK, POSSIBLY DURING SLEEP. /MALT/
MALT HAS BEEN ASSOCIATED WITH GRAIN OR MALT FEVER... IT CAUSES HEADACHE, WEAKNESS, FEVER, CHILLS AND COLD SWEATS AS WELL AS NAUSEA, COUGHING AND... VOMITING. BY MORNING THESE SYMPTOMS HAVE SUBSIDED. THE VICTIM FEELS NORMAL AND GENERALLY REPORTS BACK FOR WORK. ... THIS STRANGE ILLNESS OCCURS MOST FREQUENTLY AMONG MEN NEVER BEFORE EXPOSED TO GRAIN DUST OR EVEN AMONG EXPERIENCED MEN AT THE BEGINNING OF A NEW SEASON OR UPON RETURNING TO WORK AFTER...ABSENCE. IT RESEMBLES METAL FUME FEVER BECAUSE ONLY THOSE CONSTANTLY EXPOSED APPEAR TO DEVELOP AN IMMUNITY. NO REALLY SATISFACTORY EXPLANATION CAN BE OFFERED FOR THIS REACTION TO MALT DUST, EXCEPT THAT IT IS PROBABLY DUE TO THE PRESENCE OF A FOREIGN PROTEIN. /MALT/
규제 정보
안전 데이터
- wgk
- 3
- tsca
- TSCA listed
- HS 번호
- 1901 90 11
- F 고인화성물질
- 3
- 스토리지 클래스
- 11 - Combustible Solids
- 유해 물질 데이터
- 8002-48-0(Hazardous Substances Data)
화학 및 산업
용도 및 제조
Uses
Composed of dextrin, maltose, glucose, and an amylolytic enzyme and used to convert starches into soluble sugars; [Hawley] Used as a flavor, brewing additive, nutrient, and emulsifying agent; [HSDB]
IN FLAVORS (VANILLA, CHOCOLATE) AND IN BREWING
NUTRIENT
EMULSIFYING AGENT
Methods of Manufacturing
MALT EXTRACT NF XI--PRODUCT OBTAINED BY EXTRACTING MALT, THE PARTIALLY & ARTIFICIALLY GERMINATED GRAIN OF ONE OR MORE VARIETIES OF HORDEUM VULGARE LINNE (FAMILY GRAMINEAE).
BY INFUSING MALT WITH WATER @ 60 °C, CONCN THE EXPRESSED LIQ @ TEMP NOT EXCEEDING 60 °C, & ADDING 10% BY WT OF GLYCEROL.
General Manufacturing Information
BOTANICAL SOURCE: HORDEUM VULGARE L OR OTHER GRAINS.
COMPOSITION: CONTAINS DIASTASE, DEXTRIN, DEXTROSE, PROTEIN BODIES AND SALTS FROM BARLEY. /POWDER/
MALT IS USUALLY GROUND & USED IN THIS FORM FOR ITS ENZYME CONTENT... ACTIVE ENZYMES ARE WATER SOL & CAN BE EXTRACTED BY WATER INTO SOLN CONTAINING ABOUT 25% OF MALT. BY EVAPORATING SUCH EXTRACTS, CONCN CAN BE PREPD. THESE ARE MARKETED AS HIGH-DIASTATIC MALT EXTRACTS...FOR...BREWERY & BAKERY ADJUNCTS. /MALT/
응용 분야
용도malt extract has rubefacient properties in cosmetics due to the presence of yeast. It is tonic, leaving a feeling of overall well-being on the skin, and is a skin protector. Malt extract is used in face masks and toning lotions as a nutrient and texturizer. This dark syrup is obtained by evaporating an aqueous extract of partially germinated and dried barley seeds.
상·하류 제품 정보
상류 원료
하류 제품
공급사50 곳
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