기본 정보
- CAS
2179-60-4- 표준 SMILES
CCCSSC- InChIKey
PUCHCUYBORIUSM-UHFFFAOYSA-N- 분자식
- C4H10S2
- 평균 분자량
- 122.3 g/mol
- 단동위원소 질량
- 122.02239267
개요
Methyl propyl disulfide is an organic disulfide.
이름 및 식별자
- 우선 이름
- Methyl propyl disulfide
- IUPAC
- 1-(methyldisulfanyl)propane
- 영어명
- Methyl propyl disulfide
- 분자식
- C4H10S2
- 분자량
- 122.25
이름 및 동의어
Methyl propyl disulfide1-(Methyldisulfanyl)propaneDisulfide, methyl propylMethyldithiopropane2,3-DithiahexaneMethyl propyl disulphidePropyl methyl disulfideFEMA No. 32018M12K3FU0TMethyl n-propyl disulfideUNII-8M12K3FU0TCCRIS 3268
이름 더 보기
Methyl propylPropyldithiomethaneDisulfide,methylpropylPROPYLMETHYLDISULPHIDE1-(Methyldithio)propaneethyldisulfanyl)propane
EINECS 218-551-2AI3-38157DTXSID8062234FEMA 3201METHYL PROPYL DISULFIDE [FHFI]RefChem:1580111-(Methyldisulphanyl)propaneDTXCID0036550
데이터베이스 식별자
- CAS
2179-60-4- PubChem CID
- 16592
- DTXSID
DTXSID8062234- ChEBI
CHEBI:89629- UNII
- 8M12K3FU0T
- EC Number
- 218-551-2
- Nikkaji
- J7.350D
물성
구조 계산 물성
- XLogP
- 1.8
- 극성 표면적
- 50.6 Ų
- 수소 결합 공여자 수
- 0
- 수소 결합 수용자 수
- 2
- 회전 가능 결합 수
- 3
- 무거운 원자 수
- 6
- 형식 전하
- 0
- 복잡도
- 21.5
실험 및 물리화학적 성질
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.990-0.999
Flavoring AgentsEU Flavoring substances
Solubility
slightly soluble in water; soluble in ethyl alcohol and oil
(in ethanol)
Boiling Point69-71 °C (43 mm Hg); 40-41 °C (9 mm Hg)
Refractive Index1.508-1.518
Physical Descriptionpale yellowish mobile liquid with powerful, penetratating, sulfuraceous-herbaceous, oniony odour
물리화학적 성질
- 녹는점
- -101.52 °C · -101.52°C (estimate)
- 끓는 점
- 69 · 69-71 °C/43 mmHg (lit.)
- 밀도
- 0.98 g/mL · 0.98 g/mL at 25 °C (lit.)
- 굴절률
- 20 · n20/D 1.508(lit.)
- FEMA
- 3201 · 3201 | METHYL PROPYL DISULFIDE
안전 및 규제
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
GHS 분류
GHS Classification
Warning
H226 (34.9%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P261, P264, P264+P265, P271, P280, P302+P352, P303+P361+P353, P304+P340, P305+P351+P338, P317, P319, P321, P332+P317, P337+P317, P362+P364, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1496 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
유해성 정보
Regulatory Information
Chemical: Disulfide, methyl propyl
Disulfide, methyl propyl: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and CategoriesFlam. Liq. 3 (34.9%)
안전 데이터
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- UN 1993 3/PG 3
- HS 번호
- 29309090
- risk_code
- 10-36-36/37/38
- hazard_code
- Xi
- safety_code
- 16-26-37/39
- 포장분류
- III
- 위험 등급
- 3.2
- Hazard Classifications
- Eye Irrit. 2Flam. Liq. 3
- 스토리지 클래스
- 3 - Flammable liquids
화학 및 산업
약리 정보
Cellular LocationsCytoplasm
용도 및 제조
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing InformationDisulfide, methyl propyl: ACTIVE
응용 분야
개요Methyl propyl disulfide has an odor and taste reminiscent of cooked onion. May be prepared from Bunte salt and the corresponding thiol.
출처Reported found in cabbage, onion oil, onion, garlic, shallot, leek, chive, fried potato, potato, tomato, beef, peanut, cooked beef, roast peanut and Brussels sprout
제조 방법
From Bunte salt and the corresponding thiol.
상·하류 제품 정보
상류 원료
하류 제품
공급사100 곳
관련 반응
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