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HCID 168009863생성일: 2026년 10월 31일

아스코르베이트옥시데이트

아스코르베이트옥시데이트 · ASO · AOX · Ascorbate Oxidase from microorganism · ASOD · C:C&B8 · ASO-311 · ASCORBASE

https://huagongshe.com/ko/chemical/168009863

아스코르베이트옥시데이트 분자 구조식

식별자 및 물리적 특성

CAS No.9029-44-1
분자식C35H36N6O3
평균 분자량588.7 g/mol
단동위원소 질량588.28488903 g/mol
SMILESCc1c2n(C)c3ccc(cc13)CCC=CCCn1nnc3c(C)c(cnc31)C(CC(=O)O)c1ccc3c(c1)CN(CC3)C2=O
InChIKeyIJDQXSQWJLQCRL-UHFFFAOYSA-N
PubChem CID168009863
EC No.232-852-6
현지명아스코르베이트옥시데이트

화학 및 물리적 성질

XLogP5.1
극성 표면적106
수소 결합 공여자 수1
수소 결합 수용자 수6
회전 가능 결합 수2
무거운 원자 수44
형식 전하0
복잡도1,090
저장 조건2-8°C
용해도수성 완충액에 용해됩니다.
물리적 상태가루
색상희미하게 푸르스름한
생물학적 소스plant (Cucurbita spp.)
Specific Activity1,000-3,000units/mg protein

화학적 성질

Appearance : Light blue amorphous powder, lyophilized Stability : Store at -20℃ (A decrease in activity of ca.20% may occur at 5℃ within 6 months.) Molecular weight : 132,000, 140,000 Isoelectric point : between 6.0 and 7.8 , 8.2 Michaelis constant : 2.5×10-4M (Ascorbate) Structure : 8 copper atoms per mol of enzyme Inhibitors : cyanide, Na2S, diethyldithiocarbamate (Na) Optimum pH : 5.6 Optimum temperature : approx. 30℃ pH Stability : pH 7.0-10.0 (25℃, 17hr) Thermal stability : below 40℃ (pH 8.0, 30min) Substrate specificity : This enzyme oxidizes ascorbic acid and several ascorbic derivatives.

안전 및 규제

GHS 분류This chemical does not meet GHS hazard criteria for 14.3% (1 of 7) of reports.DangerH334 (85.7%): May cause allergy or asthma symptoms or breathing difficulties if inhaled [Danger Sensitization, respiratory]P233, P260, P271, P284, P304+P340, P342+P316, P403, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 7 reports by companies from 2 notifications to the ECHA C&L Inventory.
규제 정보Oxidase, ascorbate: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and CategoriesResp. Sens. 1 (85.7%)
수질 위해 등급(WGK)3
관세 코드35079090
안전 문구(S)24/25
기존화학 물질KE-01946
F 고인화성물질10-21
위험 등급Resp. Sens. 1
저장 분류11 - Combustible Solids

용도

용도

Ascorbate oxidase, from Cucurbita sp., may be used to study oxidative stress and heat stress response and tolerance. Also used in ascorbic acid assays to study the heat stress response of Arabidopsis and useful for enzymatic determination of ascorbic acid and for eliminating the interference of ascorbic acid in clinical analysis.

일반 설명

Ascorbate oxidase is a homodimeric enzyme, which comprises 552 amino acid residues per subunit (zucchini). It corresponds to a molecular mass of 70kDa per subunit. This enzyme is mainly found in plants, fungi and eubacteria.