122-67-8CC(C)COC(=O)/C=C/c1ccccc1IQZUZPKOFSOVET-CMDGGOBGSA-NIsobutyl cinnamate is a cinnamate ester.
122-67-8CHEMBL2286136CHEBI:192920insoluble in water; soluble in oils
miscible (in ethanol)
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
This chemical does not meet GHS hazard criteria for 100% (263 of 263) of all reports.
Not Classified
Aggregated GHS information provided per 263 reports by companies from 1 notifications to the ECHA C&L Inventory.
Chemical: 2-Propenoic acid, 3-phenyl-, 2-methylpropyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2-Propenoic acid, 3-phenyl-, 2-methylpropyl ester: Does not have an individual approval but may be used under an appropriate group standard
Isobutyl cinnamate
Isobutyl cinnamate; 2-Methylpropyl 3-phenylpropenoate; 2-Methylpropyl beta-phenylacrylate; 2-Methylpropyl β-phenylacrylate; 2-Methylpropyl cinnamate; 2-Propenoic acid, 3-phenyl-, 2-methylpropyl ester; Isobutyl 3-phenylacrylate; Isobutyl 3-phenylpropenoate; Isobutyl beta-phenylacrylate; Labdanol; 3-Phenylpropenoic acid isobutyl ester; 2-methylpropyl (E)-3-phenylprop-2-enoate
IFRA_STD_254.pdf
51
IFRA 51st Amendment - Guidance for the use of IFRA Standards
Restriction: This material should be used only in the limited quantity as stated in the Standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
0.22 [Products applied to the lips]
0.066 [Products applied to the axillae]
1.3 [Products applied to the face/body using fingertips]
1.2 [Products related to fine fragrances]
0.32 [Products applied to the body using the hands (palms), primarily leave-on (Body lotion)]
0.32 [Products applied to the face using the hands (palms), primarily leave-on (Face moisturizer)]
개요Isobutyl cinnamate has a sweet, fruity, balsamic odor and a sweet taste reminiscent of currant. Prepared by heating cinnamyl chloride and isobutyl alcohol.
출처Reported found in kumquat peel oil.
현재 필터 조건에 해당하는 반응 기록이 없습니다.
불러오는 중…
Isobutyl cinnamate has a fruity, balsamic, peach, sweet odor; sweet taste reminiscent of currant
용도Isobutyl Cinnamate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of fruity odor. it is miscible with alco- hol, chloroform, and ether but is practically insoluble in water. storage should be in glass or tin-lined containers. it is used in fruit flavors such as cherry and prune with applications in beverages, ice cream, candy, and baked goods at 1–5 ppm.
일반 설명Isobutyl cinnamate can be used as a food flavoring agent and fragrance ingredient.
By heating cinnamyl chloride and isobutyl alcohol