기본 정보
- CAS
10257-33-7- 표준 SMILES
OC1OC[C@@H](O)[C@@H](O)[C@H]1O- InChIKey
SRBFZHDQGSBBOR-SOOFDHNKSA-N- 분자식
- C5H10O5
- 평균 분자량
- 150.13 g/mol
개요
D-ribopyranose is a D-ribose and the D-enantiomer of ribopyranose. It is a D-ribose and a ribopyranose. It is an enantiomer of a L-ribopyranose.
이름 및 식별자
- 우선 이름
- D-Ribose
- IUPAC
- (3R,4R,5R)-oxane-2,3,4,5-tetrol
- 현지명
- 리보피라노스(7CI,8CI,9CI)
- 영어명
- Ribopyranose (7CI,8CI,9CI)
- 분자식
- C5H10O5
- 분자량
- 150.13
이름 및 동의어
D-ribopyranose(3R,4R,5R)-Oxane-2,3,4,5-tetrolRibopyranoseD RiboseD-Ribribopyranosided-ribopyranosideCHEBI:47013SNFG:RibD-alpha-ribofuranosideRib (SNFG)RefChem:53254
이름 더 보기
리보피라노스(7CI,8CI,9CI)Ribopyranose (7CI,8CI,9CI)
GlyTouCan:G75380KKCHEBI:16988CHEBI:33942CHEBI:47007G75380KK200-059-4(3R,4S,5R)-5-(hydroxymethyl)tetrahydrofuran-2,3,4-triol50-69-1
데이터베이스 식별자
- CAS
10257-33-7- ChEBI
CHEBI:47006- EC Number
- 200-059-4、700-481-3
- Nikkaji
- J547.304G
물성
구조 계산 물성
- XLogP
- -2.5
- 극성 표면적
- 90.2 Ų
- 수소 결합 공여자 수
- 4
- 수소 결합 수용자 수
- 5
- 회전 가능 결합 수
- 0
- 무거운 원자 수
- 10
- 형식 전하
- 0
- 복잡도
- 117
실험 및 물리화학적 성질
Chemical ClassesBiological Agents -> Monosaccharides and Derivatives
CosmeticsCosmetic ingredients (Ribose) -> CIR (Cosmetic Ingredient Review)
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Dietary IngredientsRibose
Vapor Pressure0.00000085 [mmHg]
Physical DescriptionSolid; [Merck Index] White powder; [Sigma-Aldrich MSDS]
Collision Cross Section
135.3 Ų [M+Na]+ [CCS Type: DT; Method: single field calibrated with Agilent tune mix (Agilent)]
135.2 Ų [M+Na]+ [CCS Type: DT; Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]
물리화학적 성질
- 끓는 점
- 333.2 · 333.2±42.0 °C(Predicted)
- 밀도
- 1.757 · 1.757±0.06 g/cm3(Predicted)
- 산도 계수 (pKa)
- 12.26 · 12.26±0.70(Predicted)
안전 및 규제
GHS 분류
GHS Classification
This chemical does not meet GHS hazard criteria for 99.3% (152 of 153) of all reports.
Not Classified
Aggregated GHS information provided per 153 reports by companies from 3 notifications to the ECHA C&L Inventory.
유해성 정보
Regulatory Information
Chemical: D-Ribose
Status: Active Update: 03-05-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/28206
Status: Cease Manufacture Update: 12-12-2013 https://echa.europa.eu/registration-dossier/-/registered-dossier/1547
D-Ribose: Does not have an individual approval but may be used under an appropriate group standard
Other Safety InformationIMAP assessments - D-Ribose: Human health tier I assessment
Hazards SummaryMay cause irritation; [Sigma-Aldrich MSDS]
Hazard Classes and CategoriesNot Classified
독성 정보
Toxicity SummarySafe in the present practices of use and concentration. Ingredient, concentration, and use information are available in documents discoverable at https://cir-reports.cir-safety.org
화학 및 산업
용도 및 제조
Uses
CIR ingredient: Ribose
Used as a flavoring agent; [FDA]
General Manufacturing InformationD-Ribose: ACTIVE
공급사1 곳
CHEMSTEP[email protected]
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