8014-29-7Rue is a biennial or perennial herb widespread in arid areas of southern Europe and North Africa. It has sparse leaves with two to three buds and yellow flowers (May to July) with a strong characteristic odor. It grows to 0.5 m (20 in.) in height. Several other varieties of rue are known, including R. bracteosa, R. montana L., and R. calepensis. The parts used are the leaves and fresh blooming plants. Rue has an herbaceous odor (fruity, orange note) and a sharp, burning, acrid taste.
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
출처Found in the plants Ruta montana L., R. gravolens L. and R. hracteosa L. (Fam: Rutaceae).
용도Rue oil is a flavoring agent that is the natural substance obtained by steam distillation of the fresh blossoming plants of rue, the perennial herb of several species of ruta (ruta montana L., ruta graveolens L., ruta bracteosa L., and ruta calepensis L.). It is used in baked foods and baking mixes (10 ppm); frozen dairy desserts and mixes (10 ppm); soft candy (10 ppm); and other food categories (4 ppm).
By steam distillation from the fresh blossoming plants.
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