FUSEL OIL
FEMA 2497 · FUSEL · fuseloel · FUSEL OIL · Fusel Oils · huiledefusel · Oil Of Fuel · FUSEL OIL, REFINED
식별자 및 물리적 특성
| CAS No. | 8013-75-0 |
|---|---|
| 분자식 | unspecified |
화학 및 물리적 성질
| 끓는 점 | bp 128-130° |
|---|---|
| 밀도 | 0.811~0.832 |
| 굴절률 | n20/D1.400 |
| FEMA | 2497 | FUSEL OIL, REFINED |
| 인화점 | 42°C |
| 용해도 | slightIy soluble in water, miscible with alcohol and most oils. |
| 물리적 상태 | oily liquid |
| 색상 | colorless |
| 냄새 | 100.00%에서. 달콤한 알코올성 우디 과일향 |
| 향취 유형 | 알코올 중독자 |
| 주요 응용 | 향료 및 향 |
| 화장품 원료 기능 | 향수 |
| EPA | Fusel oil (8013-75-0) |
화학적 성질
Fusel oil, refned, has a disagreeable odor An appreciable percentage of fusel oil in a liquor has an adverse effect, while trace amounts are necessary for the characteristic favor TSCA Defnition 1990: A combination of amyl alcohols, primarily isoamyl alcohol and 2-methyl-1-butanol Other alcohols, acids, esters and aldehydes may also be present.
안전 및 규제
| 수질 위해 등급(WGK) | 3 |
|---|---|
| TSCA 등재 상태 | TSCA listed |
| 운송 번호(UN) | 1201 |
| 위험 문구(R) | 10-22-37/38-41-67 |
| 안전 문구(S) | 7/9-36/37/39-46 |
| 포장분류 | II |
| 위험 등급 | 3.1Acute Tox. 4 OralEye Dam. 1Flam. Liq. 3Skin Irrit. 2STOT SE 3 |
| 저장 분류 | 3 - Flammable liquids |
용도
개요
Fusel oil, refined, has a disagreeable odor. An appreciable percentage of fusel oil in a liquor has an adverse effect, while trace amounts are necessary for the characteristic flavor. This is produced as a by-product in the fermentation of starch- or sugarcontaining materials (potatoes, grapes, beetroots, grain); purified by rectification.
용도
Flavoring agent, solvent, source of amyl alcohols. Fuscl oil is used in certain artificial essential oils. It finds usc in fivor compositions, mainly in imitation Wine, Cognac, Liqueur, Brandy, Rum, Arak, etc. The concentration used may vary from 2 to 30 ppm in the finished product, but can be as high as 300 ppm in chewing gum.
일반 설명
A clear colorless liquid with a mild odor. Flash point 123°F. Vapors are heavier than air.
제조 및 합성 방법
제조 방법
As a by-product in the fermentation of starch- or sugar-containing materials (potatoes, grapes, beetroots, grain); purifed by rectifcation.