기본 정보
- 표준 SMILES
CC1OCCC1=O- InChIKey
FCWYQRVIQDNGBI-UHFFFAOYSA-N- 분자식
- C5H8O2
- 평균 분자량
- 100.12 g/mol
- 단동위원소 질량
- 100.0524295
개요
Dihydro-2-methyl-3(2H)-furanone is a member of oxolanes.
이름 및 식별자
- 우선 이름
- Dihydro-2-methyl-3(2H)-furanone
- IUPAC
- 2-methyloxolan-3-one
- 현지명
- 메틸(2-)테트라히드로퓨란-3-온
- 영어명
- 2-Methyltetrahydrofuran-3-one
- 분자식
- C5H8O2
- 분자량
- 100.12
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
3188-00-9- PubChem CID
- 18522
- DTXSID
DTXSID9047677- ChEMBL
CHEMBL3188615- ChEBI
CHEBI:173339- UNII
- I3703CL967
- EC Number
- 221-685-4
- Nikkaji
- J75.503F
물성
구조 계산 물성
- XLogP
- 0
- 극성 표면적
- 26.3 Ų
- 수소 결합 공여자 수
- 0
- 수소 결합 수용자 수
- 2
- 회전 가능 결합 수
- 0
- 무거운 원자 수
- 7
- 형식 전하
- 0
- 복잡도
- 88.1
실험 및 물리화학적 성질
Solubility
slightly
Slightly soluble in oils
Soluble (in ethanol)
Boiling Point
138.00 to 139.00 °C. @ 760.00 mm Hg
139 °C
Physical Description
Liquid
Colourless liquid; Wintergreen-like aroma
물리화학적 성질
- 끓는 점
- 139 °C · 139 °C (lit.)
- 밀도
- 1.034 g/mL · 1.034 g/mL at 25 °C (lit.)
- 굴절률
- 20 · n20/D 1.429(lit.)
- FEMA
- 3373 · 3373 | 2-METHYLTETRAHYDROFURAN-3-ONE
- 인화점
- 103 °F · 103 °F
- 저장 조건
- Sealed in dry,Room Temperature
- 물리적 상태
- 투명한 액체
- 색상
- Colorless to Yellow to Green
- Specific Gravity
- 1.034 · 1.034
- 냄새
- 10 % · 디프로필렌 글리콜 중 10.00%. 달콤한 솔벤트 빵 버터 같은 견과류
- 냄새 유형
- 빵 같은
- 생물학적 소스
- synthetic
- JECFA Number
- 1448 · 1448
- BRN
- 1341334 · 1341334
- 주요 응용
- 향료 및 향
- InChI
- 1S/C5H8O2/c1-4-5(6)2-3-7-4/h4H,2-3H2,1H3
- InChIKey
- FCWYQRVIQDNGBI-UHFFFAOYSA-N
- SMILES
- CC1OCCC1=O
- LogP
- -0.65 · -0.65
- NIST
- 3 · 3(2H)-Furanone, dihydro-2-methyl-(3188-00-9)
- EPA
- 3 · 3(2H)-Furanone, dihydro-2-methyl- (3188-00-9)
화학적 성질
2-Methyltetrahydrofuran-3-one has an odor reminiscent of wintergreen.
안전 및 규제
GHS 분류
GHS Classification
Warning
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1664 reports by companies from 6 notifications to the ECHA C&L Inventory.
유해성 정보
Regulatory Information
Chemical: 3(2H)-Furanone, dihydro-2-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 12-10-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/26300
3(2H)-Furanone, dihydro-2-methyl-: Does not have an individual approval but may be used under an appropriate group standard
안전 데이터
- wgk
- 3
- tsca
- TSCA listed
- rtecs
- LU3579000
- ridadr
- UN 1224 3/PG 3
- HS 번호
- 29329990
- risk_code
- 10-22-36/37/38-2017/10/2
- hazard_code
- Xn,T,Xi
- safety_code
- 16-26-36/37/39-24/25-36
- 포장분류
- III
- 위험 등급
- 3
- F 고인화성물질
- 3-9
- 위험 참고 사항
- Toxic
- Hazard Classifications
- Acute Tox. 4 OralFlam. Liq. 3
- 스토리지 클래스
- 3 - Flammable liquids
화학 및 산업
약리 정보
용도 및 제조
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
응용 분야
개요2-Methyltetrahydrofuran-3-one has a bread, buttery topnote. May be prepared by hydrolytic decarboxylation of 2-methyl-4-carbomethoxytetrahydrofuran- 3-one; by acid-catalyzed ring closure of p-alkoxy- diazoketones.
출처Reported found as a constituent in coffee aroma; also as a volatile flavor component in roasted filbert nuts. Also reported found in guava, raisin, pineapple, onion, baked and fried potato, tomato, wheat bread, crispbread, smoked fish, cooked beef and pork, pork liver, rum, cocoa, coffee, peanuts, potato chips, passion fruit, beans, mushroom, tamarind, sweet potato, licorice, malt, dried bonito, cherimoya, okra and maté
용도2-Methyltetrahydro-3-furanone has been employed as an quorum sensing inhibitor-molecule to investigate its effect on growth and biofilm formation in Hafnia alvei.
제조 방법
By hydrolytic decarboxylation of 2-methyl-4-carbomethoxytetrahydrofuran-3-one; by acid-catalyzed ring closure of β-alkoxy-diazoketones
상·하류 제품 정보
상류 원료
하류 제품
공급사50 곳
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