13877-91-3C=CC(C)=CCC=C(C)CIHPKGUQCSIINRJ-UHFFFAOYSA-Nbeta-ocimene has been reported in Pilocarpus microphyllus, Humulus lupulus, and other organisms with data available.
13877-91-3DTXSID70274135CHEMBL3187449Insoluble in water; soluble in oils
Soluble (in ethanol)
3,7-Dimethyl-1,3,6-octatrine has a warm herbaceous odor.
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
This chemical does not meet GHS hazard criteria for 1.9% (37 of 1922) of reports.
Danger
H226 (98.1%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P273, P280, P301+P316, P303+P361+P353, P331, P370+P378, P403+P235, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1922 reports by companies from 12 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: 1,3,6-Octatriene, 3,7-dimethyl-
Regulation (EC) No 1831/2003 (amended)
REACH registered substance: 3,7-dimethylocta-1,3,6-triene (EC: 237-641-2)
1,3,6-Octatriene, 3,7-dimethyl-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
개요β-Ocimene is a monoterpene that has been found in a variety of plants and is a volatile compound involved in plant-plant signaling and plant defense against pests. It is emitted by tea (C. sinensis) plants in response to a jasmonic acid combined with mechanical damage (JAMD) model of herbivore attack. β-Ocimene reduces the number of winged aphids (M. persicae) that settle on Chinese cabbage and the feeding time and number of nymphs produced by aphids on leaves. The aphid endoparasitoid A. gifuensis demonstrates a preference for β-ocimene-treated Chinese cabbage over control plants in a wind tube two-choice test. β-Ocimene (100-1,000 ppm) also has antioxidant activity in a thiobarbituric acid reactive substances (TBARS) assay.
출처Reported found in black currants, currant leaves, mentha pulegium oil, origanum oil, passion fruit, citrus peel oils, guava, strawberry jam, cinnamon bark, Thymus vulgaris, hop oil, tea, soybean, parsnips, tarragon, origanum, Ocimum basilicum, curcuma, ouzo and pimento berry
1) By thermal rearrangement of Pinene (type of pyrolysis).2) Ocimene can also be prepared from Lina- lool.
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