4219-24-3CCC=CCC(=O)OXXHDAWYDNSXJQM-UHFFFAOYSA-N4219-24-3DTXSID5063362clear colorless to light yellow liquid
Danger
H314 (100%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation];H318 (74.4%): Causes serious eye damage [Danger Serious eye damage/eye irritation]
P260, P264, P264+P265, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P317, P321, P363, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 117 reports by companies from 4 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Chemical: 3-Hexenoic acid
3-Hexenoic acid: Does not have an individual approval but may be used under an appropriate group standard
Chemical: 3-Hexenoic acid
3-Hexenoic acid: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
개요May be synthesized by condensation of butyraldehyde and malonic acid; also formed during the distillation of ethyl paraconic acid.
출처Reported found in yellow passion fruit, raspberry, hop oil, beer, white wine, cocoa, kiwifruit and black choke cherry.
By condensation of butyraldehyde and malonic acid; also formed during the distillation of ethyl paraconic acid.
불러오는 중…
정의ChEBI: A hexenoic acid with the double bond at position 3.