4411-89-6CC=C(C=O)c1ccccc1DYAOGZLLMZQVHY-UHFFFAOYSA-N2-phenylbut-2-enal is a metabolite found in or produced by Saccharomyces cerevisiae.
4411-89-6DTXSID20863391Soluble in oils; Insoluble in water
Soluble (in ethanol)
2-Phenyl-2-butenal has a green, floral, woody aroma
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
This chemical does not meet GHS hazard criteria for 48.4% (78 of 161) of reports.
Warning
H315 (51.6%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 161 reports by companies from 8 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: Benzeneacetaldehyde, .alpha.-ethylidene-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Benzeneacetaldehyde, .alpha.-ethylidene-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
출처Reported as the odorous component in black tea and Phallus impudicus. Also reported found in cocoa, roasted hazelnut, asparagus, coffee, cocoa, microbial fermented tea, roasted filbert, American potato chips, soybean, rice bran, malt, katsuobishi (dried bonito), okra, roasted macadamia nut and roasted sesame seeds.
용도2-Phenyl-2-butenal can be used to compare acrylamide and furan concentrations, antioxidant activities, and volatility profiles in cold or hot coffees.
From acetaldehyde and phenyl acetaldehyde.
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