4466-24-4CCCCc1ccco1NWZIYQNUCXUJJJ-UHFFFAOYSA-N2-butylfuran is a member of the class of furans that is furan in which the hydrogen at position 2 is replaced by a butyl group. It is a constituent found in several plant species and some cooked foods. It has a role as a flavouring agent, a plant metabolite and a human metabolite.
4466-24-4DTXSID8073340CHEBI:89750Insoluble in water
Soluble (in ethanol)
139.00 to 140.00 °C. @ 760.00 mm Hg
139 °C
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Danger
H226 (19.1%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P264, P264+P265, P270, P280, P301+P317, P303+P361+P353, P305+P354+P338, P317, P330, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 47 reports by companies from 4 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: Furan, 2-butyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Furan, 2-butyl-: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
출처Reported found in chicken, coffee, cranberry, pork, and tomato.
불러오는 중…
Colorless liquid; spicy aroma.