기본 정보
- 표준 SMILES
COC(=O)C1=CCCN(C)C1- InChIKey
HJJPJSXJAXAIPN-UHFFFAOYSA-N- 분자식
- C8H13NO2
- 평균 분자량
- 155.19 g/mol
- 단동위원소 질량
- 155.09462866
이름 및 식별자
- 우선 이름
- Arecoline
- IUPAC
- methyl 1-methyl-3,6-dihydro-2H-pyridine-5-carboxylate
- 현지명
- 아레콜린
- 영어명
- arecoline
- 분자식
- C8H13NO2
- 분자량
- 155.19
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
63-75-2- PubChem CID
- 2230
- DTXSID
DTXSID3022617- ChEMBL
CHEMBL7303- ChEBI
CHEBI:2814- UNII
- 4ALN5933BH
- EC Number
- 200-565-5
- Nikkaji
- J4.830E
물성
구조 계산 물성
- XLogP
- 0.3
- 극성 표면적
- 29.5 Ų
- 수소 결합 공여자 수
- 0
- 수소 결합 수용자 수
- 3
- 회전 가능 결합 수
- 2
- 무거운 원자 수
- 11
- 형식 전하
- 0
- 복잡도
- 187
실험 및 물리화학적 성질
LogP
0.35
0.350
Solubility
1000000
1.00E+06 mg/L @ 25 °C (exp)
Boiling Point
209
209.00 °C. @ 760.00 mm Hg
Dissociation Constants
7.64
7.16
Kovats Retention Index
1195
1236.1
물리화학적 성질
- 녹는점
- 25 ℃ · <25℃
- 끓는 점
- 209 ℃ · 209℃
- 밀도
- 1.0504 g/cm3 · 1.0504 g/cm3 (20 ºC)
- 굴절률
- 1.486 · 1.4860 (589.3 nm 20℃)
- 저장 조건
- Sealed in dry,Room Temperature
- 용해도
- 클로로포름(소량으로 용해), 메탄올(약간 용해됨)
- 물리적 상태
- 기름
- 산도 계수 (pKa)
- 6.84 · 6.84(at 25℃)
- 색상
- 기름진 액체
- InChI
- InChI=1S/C8H13NO2/c1-9-5-3-4-7(6-9)8(10)11-2/h4H,3,5-6H2,1-2H3
- InChIKey
- HJJPJSXJAXAIPN-UHFFFAOYSA-N
- SMILES
- C1N(C)CCC=C1C(OC)=O
- LogP
- 0.35 · 0.350
화학적 성질
Oily Liquid
안전 및 규제
GHS 분류
GHS Classification
This chemical does not meet GHS hazard criteria for 50% (1 of 2) of reports.
Danger
H315 (50%): Causes skin irritation [Warning Skin corrosion/irritation];H319 (50%): Causes serious eye irritation [Warning Serious eye damage/eye irritation];H340 (50%): May cause genetic defects [Danger Germ cell mutagenicity];H351 (50%): Suspected of causing cancer [Warning Carcinogenicity]
P203, P264, P264+P265, P280, P302+P352, P305+P351+P338, P318, P321, P332+P317, P337+P317, P362+P364, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 2 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Reported as not meeting GHS hazard criteria per 1 of 2 reports by companies.;There is 1 notification provided by 1 of 2 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
유해성 정보
독성 정보
Toxicity Summary
Arecoline is the primary active ingredient responsible for the central nervous system effects of the areca nut. Arecoline has been compared to nicotine; however, nicotine acts primarily on the nicotinic acetylcholine receptor. Arecoline is known to be a partial agonist of muscarinic acetylcholine M1, M2, M3 receptors and M4, which is believed to be the primary cause of its parasympathetic effects (such as pupillary constriction, bronchial constriction, etc.). (Wikipedia) Arecoline is cytotoxic to human gingival fibroblasts at a concentration higher than 50 μg/ml by depleting intracellular thiols and inhibiting mitochondrial activity (P<0.05). In addition, the cells displayed a marked arrest at G2/M phase in a dose-dependent manner. (A15351)
Carcinogen Classification
Arecoline
Group 2B: Possibly carcinogenic to humans
Volume 128: (2021) Acrolein, Crotonaldehyde, and Arecoline
2021 online
2020
Not listed by IARC.
규제 정보
안전 데이터
- 독성
- LD50 in mice, dogs (mg/kg): 100, 5 s.c. (Burrows)
화학 및 산업
약리 정보
용도 및 제조
Uses
Arecoline is found in nuts. Arecoline is isolated from betel nuts Arecoline is an alkaloid natural product found in the areca nut, the fruit of the areca palm (Areca catechu). Since one of the hallmarks of Alzheimer's disease is a cognitive decline, arecoline was suggested as a treatment to slow down this process and arecoline administered via i.v. Arecoline has also been used medicinally as an antihelmintic (a drug against parasitic worms).
응용 분야
개요Areca catechu L. (Bin Lang), a palm plant native to Malaysia, is mainly distributed in tropical regions of Asia and the Americas. Arecoline is extracted from dry mature seeds of areca. The mature seeds of areca are 3–5 cm in diameter, with fibrous peel and a seed, namely, areca nut. The endosperm of areca nut is hard, with grayish-brown spots. Areca nut is harvested from August to November every year before the fruit is fully mature. The seeds are peeled, boiled, and cut into thin slices. The dried slices are brown or black, and it is an important medicine in traditional Chinese medicine. Areca nut is the raw materials of catechu. Areca nut was used as anthelmintics with arecoline as the main alkaloid in it.
역사Arecoline, an alkaloid extracted from Areca catechu L., is first reported by Jahns in 1888. Mujumdar found that there were at least six kinds of alkaloids in areca, including arecoline, arecaidine, guavacoline, and guavacine. The content of arecoline in the fresh fruit of areca was 0.3–0.63% as determined with HPLC .It has been found first that arecoline has the effect of antiparasite and is promoting the motility of the gastrointestinal smooth muscle. It activates the M and N cholinergic receptors, excites the nervous system, promotes the body excitability, and improves the ability of learning and memory .
용도Arecoline is a cholinergic alkaloid from seeds of the betel nut palm Areca catechu. It is an agonist at both muscarinic and nicotinic acetylcholine receptors. It is used in the form of various salts as a ganglionic stimulant, a parasympathomimetic, and a vermifuge, especially in veterinary practice. It has been used as a euphoriant in the Pacific Islands.
상·하류 제품 정보
상류 원료
하류 제품
공급사50 곳
추가 설명
정의ChEBI: Arecoline is a tetrahydropyridine that is 1,2,5,6-tetrahydropyridine with a methyl group at position 1, and a methoxycarbonyl group at position 3. An alkaloid found in the areca nut, it acts as an agonist of muscarinic acetylcholine. It has a role as a muscarinic agonist and a metabolite. It is a tetrahydropyridine, an enoate ester, a pyridine alkaloid and a methyl ester.
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