7757-81-5C/C=C/C=C/C(=O)[O-].[Na+]LROWVYNUWKVTCU-STWYSWDKSA-M7757-81-5DTXSID8047181This chemical does not meet GHS hazard criteria for 17.6% (3 of 17) of reports.
Warning
H319 (82.4%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
P264+P265, P280, P305+P351+P338, and P337+P317 (click each P-code to see the statement)
Aggregated GHS information provided per 17 reports by companies from 3 notifications to the ECHA C&L Inventory.
Substances migrating to food from paper and paperboard products used in food packaging that are generally recognized as safe for their intended use include sodium sorbate.
Sodium sorbate used as a chemical preservative in food for human consumption is generally recognized as safe when used in accordance with good manufacturing practice.
Sodium sorbate used as a chemical preservative in animal drugs, feeds, and related products is generally recognized as safe when used in accordance with good manufacturing or feeding practice.
... /RESEARCHERS/ ATTRIBUTED CONSUMPTION OF SORBIC ACID BY MOLDS TO BETA-OXIDATION ... SIMILAR TO THOSE IN MAMMALS. ... /OTHERS/ PROPOSED ... THAT PENICILLIA, PARTICULARLY P ROQUEFORTI, DEGRADE ... /IT/ BY DECARBOXYLATION TO 1,3-PENTADIENE. ... /ITS/ DIENE ... APPEARS TO PREVENT OXIDATION TO THE KETONE. /SORBIC ACID/
... METABOLIZED LIKE OTHER FATTY ACIDS IN ... /MAMMALS & BY MICROORGANISMS./ ... /IT/ DISAPPEARED FROM SEVERAL CULTURES OF CLOSTRIDIUM PARABOTULINUM. ... APPARENT UTILIZATION ... AFTER 7 DAYS INCUBATION @ 37 °C RANGED FROM 86-100% FOR STRAINS OF TYPES A & B & WAS 62% FOR NON-TOXIC STRAINS. /SORBIC ACID/
Used as a preservative (control of mold and yeast) in food and cosmetics; [HSDB]
CHEMICAL PRESERVATIVE FOOD ADDITIVE
PRESERVATIVE FOR CONTROL OF MOLD & YEAST
Preservatives frequently used in cosmetic products /sorbates/
IN DERMATOLOGIC PAREPARATIONS
Food Additives -> PRESERVATIVE -> JECFA Functional Classes
Cosmetics -> Preservative
... CLOSTRIDIA CELLS & SPORES RESIST CONCN OF SORBIC ACID WHICH ARE INHIBITORY TO MAJORITY OF OTHER BACTERIA TESTED. /SORBIC ACID/
불러오는 중…
Substances migrating to food from paper and paperboard products used in food packaging that are generally recognized as safe for their intended use include sodium sorbate.
Sodium sorbate used as a chemical preservative in food for human consumption is generally recognized as safe when used in accordance with good manufacturing practice.
Sodium sorbate used as a chemical preservative in animal drugs, feeds, and related products is generally recognized as safe when used in accordance with good manufacturing or feeding practice.
THE SORBATES HAVE BEEN FOUND GENERALLY SUPERIOR TO BENZOATES FOR PRESERVATION OF MARGARINE, CHEESE, FISH, BREAD & CAKE. /SORBATES/
SORBATES AFFECT YEASTS AS WELL AS MOLDS & ... CANNOT BE ADDED DIRECTLY TO YEAST RAISED GOODS. /SORBATES/
SORBIC ACID & ITS SALTS ... ARE LESS ACTIVE AGAINST BACTERIA /THAN YEASTS OR MOLDS/ ... AS WITH OTHER WEAK ACID MICROBIAL INHIBITORS, ACTIVITY OF SORBATE INCREASES AS PH OF MEDIUM DECLINES. /SORBATES/
For more General Manufacturing Information (Complete) data for SODIUM SORBATE (10 total), please visit the HSDB record page.
용도Sodium Sorbate is a preservative that is the salt of sorbic acid. It is partially soluble in water and is used effectively against yeasts and molds up to ph 6.5. It is not usually used as a replacement for sorbic acid or potassium sorbate. It is used in cheese and baked goods.