기본 정보
- 표준 SMILES
COc1cc(C)cc(OC)c1O- InChIKey
ZFBNNSOJNZBLLS-UHFFFAOYSA-N- 분자식
- C9H12O3
- 평균 분자량
- 168.19 g/mol
- 단동위원소 질량
- 168.07864424
이름 및 식별자
- 우선 이름
- 4-Methyl-2,6-dimethoxyphenol
- IUPAC
- 2,6-dimethoxy-4-methylphenol
- 현지명
- 2,6-다이메톡시-4-메틸페놀
- 영어명
- 2,6-DIMETHOXY-4-METHYLPHENOL
- 분자식
- C9H12O3
- 분자량
- 168.19
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
6638-05-7- PubChem CID
- 240925
- DTXSID
DTXSID10216599- ChEMBL
CHEMBL205268- ChEBI
CHEBI:172423- UNII
- FJJ5MYE75W
- EC Number
- 229-641-6
- Nikkaji
- J27.322H
물성
구조 계산 물성
- XLogP
- 1.9
- 극성 표면적
- 38.7 Ų
- 수소 결합 공여자 수
- 1
- 수소 결합 수용자 수
- 3
- 회전 가능 결합 수
- 2
- 무거운 원자 수
- 12
- 형식 전하
- 0
- 복잡도
- 124
실험 및 물리화학적 성질
Solubility
insoluble in water; soluble in fat
moderately soluble (in ethanol)
Boiling Point
145.00 to 146.00 °C. @ 14.00 mm Hg
145-146 °C (12 mm Hg)
Physical Description
Solid
Pale yellow semi-solid, phenolic medicinal odour
Kovats Retention Index
1473;1403;1473;1404.4
1447.5;1447.1;1451.3;1442.9
2350;2349;2332;2316.5;2343.9;2359.2
물리화학적 성질
- 녹는점
- 37 · 37-42 °C(lit.)
- 끓는 점
- 145 · 145-146 °C14 mm Hg(lit.)
- 밀도
- 1.105 · 1.105±0.06 g/cm3(Predicted)
- FEMA
- 3704 · 3704 | 4-METHYL-2,6-DIMETHOXYPHENOL
- 인화점
- 230 °F · >230 °F
- 저장 조건
- 2 · Inert atmosphere,2-8°C
- 산도 계수 (pKa)
- 10.29 · 10.29±0.23(Predicted)
- 물리적 상태
- powder to lump to clear liquid
- 색상
- White or Colorless to Light orange to Yellow
- 냄새
- 10 % · 디프로필렌 글리콜 중 10.00%. 페놀 연기 약용 우디 향신료 유제놀 루트 캐러멜
- 냄새 유형
- 페놀성
- 생물학적 소스
- synthetic
- 수용성
- 물에 약간 용해됩니다.
- JECFA Number
- 722 · 722
- Henry's Law Constant
- 3.8 · 3.8×101 mol/(m3Pa) at 25℃, McFall et al. (2020)
- 주요 응용
- 향료 및 향
- InChI
- 1S/C9H12O3/c1-6-4-7(11-2)9(10)8(5-6)12-3/h4-5,10H,1-3H3
- InChIKey
- ZFBNNSOJNZBLLS-UHFFFAOYSA-N
- SMILES
- COc1cc(C)cc(OC)c1O
- LogP
- 1.23 · 1.23
화학적 성질
brown crystalline mass
안전 및 규제
GHS 분류
GHS Classification
Warning
H302 (78.8%): Harmful if swallowed [Warning Acute toxicity, oral];H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation];H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation];H335 (99.5%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]
P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 212 reports by companies from 8 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
유해성 정보
Regulatory Information
Chemical: Phenol, 2,6-dimethoxy-4-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Phenol, 2,6-dimethoxy-4-methyl-: Does not have an individual approval but may be used under an appropriate group standard
규제 정보
Regulatory Information
Chemical: Phenol, 2,6-dimethoxy-4-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Phenol, 2,6-dimethoxy-4-methyl-: Does not have an individual approval but may be used under an appropriate group standard
안전 데이터
- wgk
- 3
- HS 번호
- 29095000
- risk_code
- 36/37/38
- hazard_code
- Xi
- safety_code
- 26-36
- Hazard Classifications
- Acute Tox. 4 OralEye Irrit. 2Skin Irrit. 2STOT SE 3
- 스토리지 클래스
- 11 - Combustible Solids
화학 및 산업
약리 정보
용도 및 제조
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
응용 분야
출처Reported found in dried bonito, smoked pork belly, smoked sausage, natural smoke flavor, cured and uncured pork, beer, cuttlefish and smoked fish.
용도Used as a flavor and fragrance agents.
상·하류 제품 정보
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하류 제품
공급사50 곳
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