염화마그네슘

Magnesium is an essential nutrient for plants and animals and is a natural constituent of fruits, vegetables, grain, meats and sea-foods. It is the fourth most abundant cation in the human body and the second most plentiful intracellularly. The average 60-kg human adult body contains about 24 g magnesium of which about one-half resides in bone. Although plasma levels vary between 1.7 and 3.0 mg per dl, very little is contained in extracellular fluid. Magnesium is essential for the production and transfer of energy, for protein, fat, and nucleic acid synthesis, for contractility in muscle and excitability in nerve, and for the activity of numerous enzyme systems.

출처MgCl2, is one of the primary constituents of seawater and occurs in most natural brines and salt deposits formed from the evaporation of seawater.

용도Magnesium Chloride is a source of magnesium, a color-retention agent, and firming agent. it exists as colorless flakes or crystals and is very soluble in water.

일반 설명Magnesium chloride (MgCl2) is an inorganic compound that can be prepared by reacting magnesium oxide and ammonium chloride in the presence of alumina as a covering agent.

In the “Dow Process” (which is the electrolytic method of extracting bromine from brine), magnesium chloride is regenerated from magnesium hydroxide by hydrochloric acid: Mg(OH)2(s)＋2HCl→MgCl2(aq)＋2H2O It can also be prepared from MgCO3 by a similar reaction. Magnesium chloride is ionic and so will undergo electrolysis when it is molten. Electricity is carried by the movement of the ions within the melt and their discharge at the electrodes. However, solid magnesium chloride is a nonconductor of electricity because the ions are immobile.