13360-65-1CCc1nc(C)cnc1CWHMWOHBXYIZFPF-UHFFFAOYSA-N3-ethyl-2,5-dimethylpyrazine is a member of pyrazines.
13360-65-1、27043-05-6DTXSID1065423CHEMBL95123CHEBI:199156안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
Warning
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1017 reports by companies from 2 notifications to the ECHA C&L Inventory.
Chemical: Pyrazine, 3-ethyl-2,5-dimethyl-
Chemical: Pyrazine, 2-ethyl-3,?-dimethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Pyrazine, 3-ethyl-2,5-dimethyl-: Does not have an individual approval but may be used under an appropriate group standard
Pyrazine, 2-ethyl-3,?-dimethyl-: Does not have an individual approval but may be used as a component in a product covered by a group standard. It is not approved for use as a chemical in its own right.
Pyrazine, 3-ethyl-2,5-dimethyl-: ACTIVE
Pyrazine, 2-ethyl-3,?-dimethyl-: ACTIVE
용도2-Ethyl-3,6-dimethylpyrazine is a flavour-active and non-volatile compound identified in thermally treated yeast extracts. It is also useful in the synthesis of new flavour additive species of pyrazines.
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