데이터를 보충하는 중입니다. 잠시 후 페이지를 새로 고치면 최신 내용을 볼 수 있습니다
2046-17-5COC(=O)CCCc1ccccc1YRYZGVBKMWFWGT-UHFFFAOYSA-N2046-17-5DTXSID90174421CHEMBL5206604CHEBI:173827Methyl 4-phenylbutyrate has a powerful, sweet, fruity, floral odor. The flavor becomes extremely sweet and fruity at concentrations below 10 ppm
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
개요Methyl 4-phenylbutyrate has a powerful, sweet, fruity, floral odor. Below 10 ppm, the flavor is extremely sweet and fruity. May be prepared by direct esterification of γγ-butyric acid.
용도Methyl 4-phenylbutanoate finds some use in flavor compositions, mainly as a modifier in Strawberry imitation, where is seems to do a better job, although perhaps not with the same power-as Methyl cinnamate and Methyl-hydrocinnamate. It is also used in trace amounts in Honey imitations and in various fruit complexes.
By direct esterification of γ-butyric acid.
불러오는 중…