122-63-4CCC(=O)OCc1ccccc1VHOMAPWVLKRQAZ-UHFFFAOYSA-NBenzyl propionate is a carboxylic ester. It is functionally related to a benzyl alcohol.
122-63-4DTXSID4044791CHEMBL3185609CHEBI:180401slightly
insoluble in water; poorly soluble in glycerol, glycols, and mineral oil
miscible at room temperature (in ethanol)
220.00 to 222.00 °C. @ 760.00 mm Hg
222 °C
Dry Powder; Liquid; Liquid
Liquid
colourless liquid with a sweet, fruity-floral odour
This chemical does not meet GHS hazard criteria for 100% (1740 of 1740) of all reports.
Not Classified
Aggregated GHS information provided per 1740 reports by companies from 1 notifications to the ECHA C&L Inventory.
Chemical: Propanoic acid, phenylmethyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Propanoic acid, phenylmethyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Propanoic acid, phenylmethyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 07-03-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/16795
Propanoic acid, phenylmethyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
All Other Chemical Product and Preparation Manufacturing
Propanoic acid, phenylmethyl ester: ACTIVE
출처Reported found in strawberry and melon.
용도Benzyl Propionate is a flavoring agent which is liquid, colorless and has a sweet, fruity odor. it is soluble in most fixed oils and alcohol, slightly soluble in propylene glycol, and insoluble in glycerin.
By esterification of benzyl alcohol with propionic acid.
불러오는 중…
Benzyl propionate is a liquid with a sweet, fruity odor, which is used in perfumery for floral, fruity notes and in fruit flavor compositions.
순도시험(1) 비중 : 이 품목의 비중은 1.032~1.036이어야 한다. (2) 굴절률 : 이 품목의 굴절률 은 1.496~1.500이어야 한다. (3) 용상 : 이 품목 1mL를 70% 에탄올 3mL에 녹일 때, 그 액은 징명하여야 한다. (4) 산가 : 이 품목의 산가는 향료시험법 중 산가측정법에 따라 시험할 때, 1 이하이어야 한다. (5) 염소화합물 : 이 품목은 향료시험법 중 할로겐시험법의 동망법에 따라 시험할 때, 이에 적합하여야 한다.
확인시험이 품목은 1mL에 10% 알콜성수산화나트륨시액 5mL를 넣어 온탕 중에서 20분간 가열하면 특이한 향기가 없어지고 이 액을 식힌 다음 묽은황산으로 산성화하면 프로피온산 냄새를 발생한다.
정량법이 품목 약 1g을 정밀히 달아 향료시험법 중 에스테르가 및 에스테르함량측정법에 따라 시험한다.0.5N 알콜성수산화칼륨용액 1mL = 82.10mg C10H12O2