Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HCID 31244생성일: 2026년 10월 27일
아니스알데히드
아니스알데히드 · ar-Anisaldehyde · METHOXYBENZALDEHYDE(UNSPECIFIED) · 1-Chloro-4-(methylsulfanyl)benzene
https://huagongshe.com/ko/chemical/31244
식별자 및 물리적 특성
| CAS No. | 123-11-5 |
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| 분자식 | C8H8O2 |
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| 평균 분자량 | 136.15 g/mol |
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| 단동위원소 질량 | 136.0524295 g/mol |
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| SMILES | COc1ccc(C=O)cc1 |
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| InChIKey | ZRSNZINYAWTAHE-UHFFFAOYSA-N |
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| PubChem CID | 31244 |
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| ChEMBL | CHEMBL161598 |
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| ChEBI | CHEBI:28235 |
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| EC No. | 204-602-6 |
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| DTXSID | DTXSID2026997 |
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| 현지명 | 아니스알데히드 |
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화학 및 물리적 성질
| XLogP | 1.8 |
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| 극성 표면적 | 26.3 |
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| 수소 결합 공여자 수 | 0 |
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| 수소 결합 수용자 수 | 2 |
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| 회전 가능 결합 수 | 2 |
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| 무거운 원자 수 | 10 |
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| 형식 전하 | 0 |
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| 복잡도 | 104 |
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| 물질 분류 | Other Classes -> Benzaldehydes |
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| SpringerMaterials Properties | Schoenflies notation |
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| 향료 | Fragrance Ingredient (p-Methoxybenzaldehyde) -> IFRA transparency List |
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| LogP(분배 계수) | log Kow = 1.761.61 |
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| 냄새 | Hawthorn odorOdor resembles that of coumarinSweet powdery, spicy creamy, fruity, vanilla and hay-like. Coumarin, almond, anisic with berry nuances. |
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| 맛 | Sweet powdery, spicy creamy, spice anise, nutty, cherry pit and almond-like nuances.It has a bitter flavor above 30 to 40 ppm. |
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| 식품 첨가물 | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
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| 밀도 | 1.1191 g/cu cm at 15 °C1.115-1.123 |
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| 향미제 | EU Flavoring substances |
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| Viscosity | Dynamic viscosity = 4.22 mPa s at 25 °C 2017 |
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| Color/Form | Oily liquidColorless to pale yellow liquid |
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| 용해도 | In water, 4.29X10+3 mg/L at 25 °CInsoluble in waterMiscible with ethanol, diethyl ethervery soluble in acetone, chloroformsoluble in benzene.Soluble in 5 volumes of 5% alcohol4.29 mg/mL at 25 °Cpoorly soluble in water, glycols, glycerolsoluble in organic solvents, oils |
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| LogP(분배 계수) | 1.700 (est) |
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안전 및 규제
| GHS 분류 | This chemical does not meet GHS hazard criteria for 57% (2268 of 3980) of all reports.WarningH302 (40.1%): Harmful if swallowed [Warning Acute toxicity, oral]P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 3980 reports by companies from 23 notifications to the ECHA C&L Inventory. |
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| 규제 정보 | Chemical: Benzaldehyde, 4-methoxy-Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)Benzaldehyde, 4-methoxy- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Benzaldehyde, 4-methoxy- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Status: Active Update: 30-08-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/136824-Anisaldehyde: Does not have an individual approval but may be used under an appropriate group standard |
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| 화재 가능성 | Combustible liquid |
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| 유해성 요약 | A mutagen and moderate skin irritantCauses somnolence in lethal-dose feeding studies of ratsCauses GI necrosis and fatty liver in high-dose feeding studies of mice[RTECS] In humans at 10% in petrolatum, there was no irritation after 48 hours closed-patch testing[HSDB] Safe when used as a flavoring agent in food[JECFA] An irritantMay cause damage to GI tract and liver[MSDSonline] |
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| FDA 요건 | Synthetic flavoring substances and adjuvants may be safely used in food in accordance with the following conditions. (a) They are used in the minimum quantity required to produce their intended effect, and otherwise in accordance with all the principles of good manufacturing practice. (b) They consist of one or more of the following, used alone or in combination with flavoring substances and adjuvants generally recognized as safe in food, prior-sanctioned for such use, or regulated by an appropriate section in this part. p-Anisaldehyde is included on this list. |
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| TSCA 요건 | Section 8(a) of TSCA requires manufacturers of this chemical substance to report preliminary assessment information concerned with production, exposure, and use to EPA as cited in the preamble in 51 FR 41329. Effective date: 9/30/91 |
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