Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
2-메틸펜타날
2-메틸펜타날 · 2-메틸발레르알데히드 · 2-메틸펜트알데하이드 · 2-METHYLPENTANAL · FEMA 3413 · 2-METHYLVALERALDEHYDE · 2-METHYLPENTALDEHYDE · alpha-methylvaleraldehyde

식별자 및 물리적 특성
| CAS No. | 123-15-9 |
|---|---|
| 분자식 | C6H12O |
| 평균 분자량 | 100.16 g/mol |
| 단동위원소 질량 | 100.088815 g/mol |
| SMILES | CCCC(C)C=O |
| InChIKey | FTZILAQGHINQQR-UHFFFAOYSA-N |
| PubChem CID | 31245 |
| ChEMBL | CHEMBL2270061 |
| ChEBI | CHEBI:89986 |
| EC No. | 204-605-2 |
| DTXSID | DTXSID9021978 |
| 현지명 | 2-메틸펜타날 |
화학 및 물리적 성질
| XLogP | 1.7 |
|---|---|
| 극성 표면적 | 17.1 |
| 수소 결합 공여자 수 | 0 |
| 수소 결합 수용자 수 | 1 |
| 회전 가능 결합 수 | 3 |
| 무거운 원자 수 | 7 |
| 형식 전하 | 0 |
| 복잡도 | 50.1 |
| 물질 분류 | Other Classes -> AldehydesFlammable agents - 3rd degree |
| 향료 | Fragrance Ingredient (2-Methylpentanal) -> IFRA transparency List |
| 냄새 | REMINISCENT OF HAM & CHEESE디프로필렌 글리콜 중 10.00%. 우아함, 과일향, 그린 |
| 맛 | WOODY, OILY HAM TASTE |
| 식품 첨가물 | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
| 밀도 | 0.80920.805-0.8110.808 g/mL at 25 °C(lit.) |
| 향미제 | EU Flavoring substances |
| Viscosity | 0.56 mPa.s @ 20 °C |
| Color/Form | COLORLESS LIQUID |
| 용해도 | Sol in water, ether, acetone, slightly sol in carbon tetrachloride.Water solubility = 0.42% wt at 25 °C4.2 mg/mL at 25 °C(in ethanol)에 용해됨클로로포름, 메탄올 (약간 용해됨) |
| 인화점 | 68 °F (NFPA, 2010)20 °C68 °F (20 °C) (OPEN CUP)62 °F |
| 끓는 점 | 117 °C116 °C119-120 °C(lit.) |
| 녹는점 | -100℃ |
| 증기 밀도 | 3.45 (vs air) |
| 굴절률 | n20/D 1.401(lit.) |
| FEMA | 3413 | 2-METHYLPENTANAL |
| 물리적 상태 | 투명한 액체 |
| 색상 | 무색 내지 거의 무색 |
| 향취 유형 | 미묘한 |
| 용해도 | 물에 용해됩니다(25°C에서 4.2g/L). |
| JECFA Number | 260 |
| BRN | 1739423 |
| 헨리 상수 | 5.3×10-2 mol/(m3Pa) at 25℃, Wang et al. (2017) |
| InChI | 1S/C6H12O/c1-3-4-6(2)5-7/h5-6H,3-4H2,1-2H3 |
| InChIKey | FTZILAQGHINQQR-UHFFFAOYSA-N |
| SMILES | CCCC(C)C=O |
| LogP(분배 계수) | 1.79 |
| NIST | Pentanal, 2-methyl-(123-15-9) |
| EPA | Pentanal, 2-methyl- (123-15-9) |
화학적 성질
Colorless liquid. Soluble in water 0.42% by wt, flash p68F (20C) (OC).
안전 및 규제
| GHS 분류 | DangerH225 (16.9%): Highly Flammable liquid and vapor [Danger Flammable liquids]P210, P233, P240, P241, P242, P243, P264, P264+P265, P273, P280, P302+P352, P303+P361+P353, P305+P351+P338, P321, P332+P317, P337+P317, P362+P364, P370+P378, P403+P235, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 1548 reports by companies from 8 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.H225: Highly Flammable liquid and vapor [Danger Flammable liquids] |
|---|---|
| 규제 정보 | Chemical: Pentanal, 2-methyl-Status: Active Update: 26-05-2015 https://echa.europa.eu/registration-dossier/-/registered-dossier/12255Pentanal, 2-methyl-: Does not have an individual approval but may be used under an appropriate group standardThe New Jersey Worker and Community Right to Know Act requires public and private employers to provide information about hazardous substances at their workplaces. (N.J.S.A. 34:5A-1 et. seq.) |
| 운송 라벨(DOT) | Flammable Liquid |
| 화재 위험 | Excerpt from ERG Guide 130 [Flammable Liquids (Water-Immiscible / Noxious)]:· HIGHLY FLAMMABLE: Will be easily ignited by heat, sparks or flames. |
| 화재 가능성 | FLAMMABLEDANGEROUS FIRE RISK. |
| 건강 유해성 | Excerpt from ERG Guide 130 [Flammable Liquids (Water-Immiscible / Noxious)]:· May cause toxic effects if inhaled or absorbed through skin. |
| 유해성 요약 | A skin, eye, and mucous membrane irritant[HSDB] Safe when used as a flavoring agent in food[JECFA] An irritant[MSDSonline] |
| 운송 번호 및 가이드(DOT) | 2367 130 |
| 반응성 그룹 | Aldehydes |
| Reactivity Alerts | Highly Flammable |
| Reactivity Profile | ALPHA-METHYLVALERALDEHYDE is an aldehyde. Aldehydes are frequently involved in self-condensation or polymerization reactions. These reactions are exothermic |
용도
개요
2-Methylpentanal has an ethereal, fruity odor. This may be prepared from 2-methylpentanol by catalytic oxidation.
출처
Reported found in onion, leek, garlic, milk, roasted peanuts, wheat bread, cooked beef, cured pork, coffee, beer, tea, trassi, rice and mango.
용도
Intermediates for dyes, resins, pharmaceuticals.
일반 설명
A colorless liquid. Less dense than water. Flash point near 50°F. Used to make rubber and artificial flavorings.
제조 및 합성 방법
제조 방법
From 2-methylpentanol by catalytic oxidation.