식별자 및 물리적 특성
| CAS No. | 124-06-1 |
|---|
| 분자식 | C16H32O2 |
|---|
| 평균 분자량 | 256.42 g/mol |
|---|
| 단동위원소 질량 | 256.24023026 g/mol |
|---|
| SMILES | CCCCCCCCCCCCCC(=O)OCC |
|---|
| InChIKey | MMKRHZKQPFCLLS-UHFFFAOYSA-N |
|---|
| PubChem CID | 31283 |
|---|
| ChEMBL | CHEMBL207555 |
|---|
| ChEBI | CHEBI:84849 |
|---|
| EC No. | 204-675-4 |
|---|
| DTXSID | DTXSID6047654 |
|---|
화학 및 물리적 성질
| XLogP | 6.7 |
|---|
| 극성 표면적 | 26.3 |
|---|
| 수소 결합 공여자 수 | 0 |
|---|
| 수소 결합 수용자 수 | 2 |
|---|
| 회전 가능 결합 수 | 14 |
|---|
| 무거운 원자 수 | 18 |
|---|
| 형식 전하 | 0 |
|---|
| 복잡도 | 178 |
|---|
| 지질 | Fatty Acyls [FA] -> Fatty esters [FA07] -> Short fatty esters [FA0710] |
|---|
| 화장품 | Cosmetic ingredients (Ethyl Myristate) -> CIR (Cosmetic Ingredient Review)EmollientSolvent |
|---|
| SpringerMaterials Properties | Boiling point |
|---|
| 향료 | Fragrance Ingredient (Ethyl myristate) -> IFRA transparency List |
|---|
| 식품 첨가물 | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
|---|
| 밀도 | 0.857-0.8620.865±0.06 g/cm3(Predicted) |
|---|
| 향미제 | EU Flavoring substances |
|---|
| 용해도 | Slightly soluble in ether1ml in 1ml 95% ethanol (in ethanol) |
|---|
| 끓는 점 | 178.00 to 180.00 °C. @ 12.00 mm Hg178-180 °C (12mm Hg)295 °C |
|---|
| 녹는점 | 12.3 °C |
|---|
| 굴절률 | 1.434-1.438 |
|---|
| Physical Description | LiquidColourless to pale yellow liquid with a waxy odour reminiscent of orris |
|---|
안전 및 규제
| GHS 분류 | This chemical does not meet GHS hazard criteria for 100% (354 of 354) of all reports.Not ClassifiedAggregated GHS information provided per 354 reports by companies from 1 notifications to the ECHA C&L Inventory. |
|---|
| 규제 정보 | Chemical: Tetradecanoic acid, ethyl esterTetradecanoic acid, ethyl ester: Does not have an individual approval but may be used under an appropriate group standard |
|---|
| 기타 안전 정보 | Evaluation - Chemicals that are unlikely to require further regulation to manage risks to human health |
|---|
| Hazard Classes and Categories | Not Classified |
|---|
| 독성 요약 | Safe in the present practices of use and concentration. Ingredient, concentration, and use information are available in documents discoverable at https://cir-reports.cir-safety.org |
|---|