126-64-7C=CC(C)(CCC=C(C)C)OC(=O)c1ccccc1BTJXBZZBBNNTOV-UHFFFAOYSA-NLinalyl benzoate is a monoterpenoid.
126-64-7DTXSID2047191CHEMBL3185292insoluble in water; soluble in organic solvents, oils
miscible at room temperature (in ethanol)
263.00 °C. @ 760.00 mm Hg
263 °C
Liquid
yellowish to amber liquid with a heavy, floral, balsamic, fruity odour
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
This chemical does not meet GHS hazard criteria for 18.9% (314 of 1660) of reports.
Warning
H319 (81.1%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
P264+P265, P280, P305+P351+P338, and P337+P317 (click each P-code to see the statement)
Aggregated GHS information provided per 1660 reports by companies from 2 notifications to the ECHA C&L Inventory.
Chemical: 1,6-Octadien-3-ol, 3,7-dimethyl-, benzoate
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
1,6-Octadien-3-ol, 3,7-dimethyl-, benzoate: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
개요Linalyl benzoate has a heavy odor reminiscent of genet, bergamc and lily. It may be prepared from linalool and benzoyl chloride the presence of pyridine.
출처Reported found in the essential oils of ylang-ylang and tuberose; also in mushrooms.
생산 방법Linalyl benzoate can be produced: 1) from Linalyl formate plus Methylanthranilate with Sodium Linalool. 2) by esterification of Dehydrolinalool with Benzoic acid e.g. under azeotropic conditions, followed by hydrogenation of the Dehydro-ester. 3) from Linalool sodium with Trichloro acetophenone.
From linalool and benzoyl chloride in the presence of tuberose.
현재 필터 조건에 해당하는 반응 기록이 없습니다.
불러오는 중…
CHEBI:172501Linalyl benzoate has a heavy odor reminiscent of floral, balsamic and fruity.