Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
2,4,5-Trimethyl-3-oxazoline
FEMA 3525 · peanut oxazole · UNII:KHQ1Z14L8P · 2,4,5-TRIMETHYLOXAZOLINE · Trimethyloxazolinecistrans · 2,4,5-trimethyl-3-oxazolin · 2,4,5-Trimethyl-3-oxazoline · 3-Oxazoline, 2,4,5-trimethyl-

식별자 및 물리적 특성
| CAS No. | 22694-96-8 |
|---|---|
| 분자식 | C6H11NO |
| 평균 분자량 | 113.16 g/mol |
| 단동위원소 질량 | 113.08406397 g/mol |
| SMILES | CC1=NC(C)OC1C |
| InChIKey | YFSGRMONVCFYTC-UHFFFAOYSA-N |
| PubChem CID | 31492 |
| ChEMBL | CHEMBL3188899 |
| ChEBI | CHEBI:173328 |
| EC No. | 607-131-8 |
| DTXSID | DTXSID8047133 |
화학 및 물리적 성질
| XLogP | 0.5 |
|---|---|
| 극성 표면적 | 21.6 |
| 수소 결합 공여자 수 | 0 |
| 수소 결합 수용자 수 | 2 |
| 회전 가능 결합 수 | 0 |
| 무거운 원자 수 | 8 |
| 형식 전하 | 0 |
| 복잡도 | 120 |
| 식품 첨가물 | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
| 밀도 | 0.913-0.9200,919 g/cm3 |
| 향미제 | EU Flavoring substances |
| 용해도 | slightlySoluble in water, propylene glycolinsoluble in most fixed oilsSoluble (in ethanol) |
| 끓는 점 | 125.00 to 127.00 °C. @ 760.00 mm Hg96-97 °C45-47°C 12mm |
| 굴절률 | 1.413-1.421 |
| Physical Description | Yellow orange liquidPowerful, musty, slight green, wood, nut aroma |
| FEMA | 3525 | 2,4,5-TRIMETHYL-DELTA-3-OXAZOLINE |
| 인화점 | 45-47°C/12mm |
| pKa(산도 계수) | 6.27±0.60(Predicted) |
| 물리적 상태 | liquid |
| 냄새 | 디프로필렌 글리콜 중 0.10%. 곰팡내 나는 열매가 많은 야채 코코아 너트 껍질 빵 껍질 페놀 우디 |
| 향취 유형 | 곰팡내 나는 |
| 용해도 | 알코올, 고정유에 용해됩니다. 물에 불용성. |
| JECFA Number | 1559 |
| InChI | 1S/C6H11NO/c1-4-5(2)8-6(3)7-4/h5-6H,1-3H3 |
| InChIKey | YFSGRMONVCFYTC-UHFFFAOYSA-N |
| SMILES | CC1OC(C)C(C)=N1 |
| LogP(분배 계수) | 1.72 |
화학적 성질
Yellow-orange liquid; powerful, musty, nut-like odor. Soluble in alc, propylene glycol,water; insoluble in fixed oils.
안전 및 규제
| GHS 분류 | WarningH315 (97.3%): Causes skin irritation [Warning Skin corrosion/irritation]P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 1445 reports by companies from 7 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
|---|---|
| 규제 정보 | Chemical: Oxazole, 2,5-dihydro-2,4,5-trimethyl-Oxazole, 2,5-dihydro-2,4,5-trimethyl-: Does not have an individual approval but may be used under an appropriate group standard |
| Hazard Classes and Categories | Skin Irrit. 2 (97.3%) |
| 수질 위해 등급(WGK) | WGK 3 |
| 운송 번호(UN) | 1993 |
| 독성 | mouse,LD50,oral,4840mg/kg (4840mg/kg),Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980. |
| 위험 문구(R) | 11-36/37/38-10 |
| 위험 표시 | Xi |
| 안전 문구(S) | 3/7-9-16-29-33-37/60-26 |
| 포장분류 | III |
| 위험 등급 | 3Aquatic Chronic 3 |
| 저장 분류 | 10 - Combustible liquids |
용도
출처
Reported found in boiled, cooked and heated beef, canned beef stew, fried chicken and roasted peanut.
용도
2,4,5-Trimethyl-3-oxazoline, cis + trans possesses the characteristic meat aroma hences used for flavoring application. Used as flavour enhancer in fish