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87-81-0OCC1(O)OC[C@@H](O)[C@H](O)[C@@H]1O87-81-0CHEMBL1236183CHEBI:4249white to off-white crystalline powder
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개요D-tagatose is a carbohydrate occurring in small amounts in several foods. The solubility in water is approximately 580 g/L at room temperature. As a ketohexose, tagatose reacts in foods in browning reactions like other ketohexoses, for example, fructose. Tagatose is, depending on the concentration, approximately 92 % as sweet as sucrose and noncariogenic. The caloric value of tagatose is generally set to 1.5 kcal/g. In the European Union, tagatose is approved as a novel food. In the United States, tagatose has GRAS status and it is also approved in many other countries.
용도D-tagatose is a compound useful in organic synthesis.
생산 방법Tagatose is obtained from D-galactose by isomerization under alkaline conditions in the presence of calcium.
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