3-Bromo-2-chloro-5-methoxypyridine

HCID 46738814

노트 반응

부분 구조 검색 유사 구조 찾기

기본 정보

CAS: 1033202-44-6
표준 SMILES: COc1cnc(Cl)c(Br)c1
InChIKey: OHABUHZFENICAZ-UHFFFAOYSA-N
분자식: C6H5BrClNO
평균 분자량: 222.47 g/mol
단동위원소 질량: 220.9243

이름 및 식별자

우선 이름: 3-Bromo-2-chloro-5-methoxypyridine
IUPAC: 3-bromo-2-chloro-5-methoxypyridine
영어명: 3-BroMo-2-chloro-5-Methoxypyridine
분자식: C6H5BrClNO
분자량: 222.467

이름 및 동의어

3-BROMO-2-CHLORO-5-METHOXYPYRIDINE1033202-44-6DTXSID80674465RefChem:277298DTXCID20625214804-954-6MFCD10699708SCHEMBL115714OHABUHZFENICAZ-UHFFFAOYSA-NIRB202443-bromo-2-chloro-5-methoxy-pyridineAKOS015834426

이름 더 보기

Pyridine, 3-bromo-2-chloro-5-methoxy-AS-61886DA-16109SY035663C14046EN300-65045453-bromo-2-chloro-5-methoxypyridine - [B16153]F211147

데이터베이스 식별자

CAS: 1033202-44-6
PubChem CID: 46738814
DTXSID: DTXSID80674465
EC Number: 804-954-6

물성

구조 계산 물성

XLogP: 2.5
극성 표면적: 22.1 Å²
수소 결합 공여자 수: 0
수소 결합 수용자 수: 2
회전 가능 결합 수: 1
무거운 원자 수: 10
형식 전하: 0
복잡도: 114

안전 및 규제

GHS 분류

GHS Classification · 5건

Warning

H302 (50%): Harmful if swallowed [Warning Acute toxicity, oral]；H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]；H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]；H335 (100%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]

P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 2 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.；Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.