65505-17-1CSSc1ccoc1CSRUTWBWLFKSTIS-UHFFFAOYSA-N2-methyl-3-methyldithiofuran is a metabolite found in or produced by Saccharomyces cerevisiae.
65505-17-1Insoluble in water,soluble in organic solvents,oils
Miscible at room temperature (in ethanol)
213.00 to 217.00 °C. @ 760.00 mm Hg
72.5-75 °C (5.5 mm Hg)
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
Danger
H301 (100%): Toxic if swallowed [Danger Acute toxicity, oral]
P264, P270, P301+P316, P321, P330, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1592 reports by companies from 1 notifications to the ECHA C&L Inventory.
Chemical: Furan, 2-methyl-3-(methyldithio)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Furan, 2-methyl-3-(methyldithio)-: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
개요Methyl 2-methyl-3-furyl disulfide has a roast meat odor.
출처Reported found in hydrogenated vegetable oil and coffee.
일반 설명Natural occurrence: Cooked beef and tea.
현재 필터 조건에 해당하는 반응 기록이 없습니다.
불러오는 중…
DTXSID9047704CHEMBL3184459Methyl 2-methyl-3-furyl disulfide has a roast meat odor.