2-아세틸티아졸

2-Acetylthiazole

HCID 520108
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기본 정보

CAS
24295-03-2
표준 SMILES
CC(=O)c1nccs1
InChIKey
MOMFXATYAINJML-UHFFFAOYSA-N
분자식
C5H5NOS
평균 분자량
127.17 g/mol
단동위원소 질량
127.00918496

이름 및 식별자

우선 이름
2-Acetylthiazole
IUPAC
1-(1,3-thiazol-2-yl)ethanone
현지명
2-아세틸티아졸
영어명
2-Acetylthiazole
분자식
C5H5NOS
분자량
127.16

이름 및 동의어

2-Acetylthiazole24295-03-21-(1,3-Thiazol-2-yl)ethan-1-one1-(1,3-Thiazol-2-yl)ethanoneEthanone, 1-(2-thiazolyl)-1-(Thiazol-2-yl)ethan-1-oneMethyl 2-thiazolyl ketoneKetone, methyl 2-thiazolyl2-Thiazolyl methyl ketoneFEMA No. 3328DTXSID003016216IGS5268I
이름 더 보기
2-아세틸티아졸2-아세틸싸이아졸FEMA 3328AcetylthiazoleFEMA NUMBER 33282-acetylthiazoneTHIAZOLE-2-ACETYL2-Acetylo thiazole
DTXCID8010162RefChem:85013246-134-51-thiazol-2-yl-ethanone2-ACETYL THIAZOLEMFCD00005324Thiazole, 2-acetyl2-acetylthiazol

데이터베이스 식별자

CAS
24295-03-2
PubChem CID
520108
DTXSID
DTXSID0030162
ChEMBL
CHEMBL1589555
ChEBI
CHEBI:173474
UNII
16IGS5268I
EC Number
246-134-5
Nikkaji
J45.590C

물성

구조 계산 물성

XLogP
1
극성 표면적
58.2 Ų
수소 결합 공여자 수
0
수소 결합 수용자 수
3
회전 가능 결합 수
1
무거운 원자 수
8

실험 및 물리화학적 성질

Density1.225-1.229
Solubility · 2건

Insoluble in water; Soluble in fats, oils, most organic solvents

Miscible at room temperature (in ethanol)

Boiling Point · 2건

89.00 to 91.00 °C. @ 12.00 mm Hg

89-91 °C (12 mm Hg)

Melting Point64.5 - 65.5 °C
Refractive Index1.543-1.550
Physical Description · 2건

Solid

Clear, colourless to pale yellow, oily liquid; cocoa, hazelnut, popcorn, bread-like odour

물리화학적 성질

녹는점
65.5 °C · 65.5°C
끓는 점
89 · 89-91 °C/12 mmHg (lit.)
밀도
1.227 g/mL · 1.227 g/mL at 25 °C (lit.)
굴절률
20 · n20/D 1.548(lit.)
FEMA
3328 · 3328 | 2-ACETYLTHIAZOLE
인화점
173 °F · 173 °F
화학적 성질 · 1건

2-Acetylthiazole is a colorless to pale yellow liquid with green onion, herbal, grassy, hazelnuts, roasted meat, caramel, corn, and butter odor. Natural products are found in beef broth. Slightly soluble with water, soluble in most organic solvents. It is used in foods as antioxidant, as appearance control agent, and as flavoring ingredient.

안전 및 규제

GHS 분류

GHS Classification · 6건

This chemical does not meet GHS hazard criteria for 9.7% (153 of 1570) of reports.

Warning

H302 (90.1%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1570 reports by companies from 13 notifications to the ECHA C&L Inventory.；Reported as not meeting GHS hazard criteria per 153 of 1570 reports by companies.；There are 12 notifications provided by 1417 of 1570 reports by companies with hazard statement code(s).；Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.

유해성 정보

Regulatory Information · 3건

Chemical: Ethanone, 1-(2-thiazolyl)-

Regulation (EC) No 1831/2003 (amended)

Ethanone, 1-(2-thiazolyl)-: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationIMAP assessments - Ethanone, 1-(2-thiazolyl)-: Environment tier I assessment
Hazard Classes and CategoriesAcute Tox. 4 (90.1%)

규제 정보

Regulatory Information · 3건

Chemical: Ethanone, 1-(2-thiazolyl)-

Regulation (EC) No 1831/2003 (amended)

Ethanone, 1-(2-thiazolyl)-: Does not have an individual approval but may be used under an appropriate group standard

안전 데이터

wgk
3
tsca
TSCA listed
ridadr
3334
HS 번호
29341000
risk_code
22-36-43-36/37/38
hazard_code
Xn,Xi

화학 및 산업

약리 정보

Cellular LocationsCytoplasm；Extracellular

용도 및 제조

Use Classification · 6건

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationEthanone, 1-(2-thiazolyl)-: ACTIVE
응용 분야 · 3건

출처2-Acetylthiazole is naturally found in raw asparagus, cooked asparagus, kohlrabi, cooked or boiled potatoes, turkey (roasted), raw chicken, boiled and cooked beef, grilled and roasted beef, pork liver, beer, Finnish whiskey, heated beans, other varieties of mushroom, rice bran, maize, and other natural sources.

용도2-Acetylthiazole can be used as a flavoring agent in food industries. It may be used as a food additive in the preparation of ′fragrant′ rice. It also was used in the preparation of triazolothiazoles, chiral alcohols and in aldol condensation reactions.

일반 설명2-Acetylthiazole is a volatile flavoring substance generally formed by the Maillard reaction between an amino acid and carbonyl compounds. It is reported to occur in canned sweet corn products, cooked pine mushroom, cooked asparagus and roasted beef.

제조 방법

2-Acetylthiazole is formed by oxidation of the corresponding carbinol using dichromate.

상·하류 제품 정보

공급사100 곳

国药集团化学试剂有限公司86-21-63210123 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
枣庄九星生物科技有限公司0632-3759569 13589608009
宁夏信达昌科技有限公司13832371507

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