24817-51-4CCC(C)C(=O)OCCc1ccccc1KVKKTLBBYFABAZ-UHFFFAOYSA-Nphenethyl 2-methylbutyrate has been reported in Mentha spicata and Mentha longifolia with data available.
24817-51-4DTXSID2047567CHEMBL3183389Insoluble in water; soluble in oils
Miscible at room temperature (in ethanol)
136.00 °C. @ 30.00 mm Hg
230 °C
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
This chemical does not meet GHS hazard criteria for 100% (262 of 262) of all reports.
Not Classified
Aggregated GHS information provided per 262 reports by companies from 1 notifications to the ECHA C&L Inventory.
Chemical: Butanoic acid, 2-methyl-, 2-phenylethyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Butanoic acid, 2-methyl-, 2-phenylethyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
출처Reported found in mint.
용도FEMA 3632 has found some use in flavor compositions, mainly in imitation Peppermint, which is still a very difficult problem in spite of intense and very fruitful research into that oil.
By esterification of phenethyl alcohol with α-methylbutyric acid.
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Phenethyl-2-methylbutyrate has a sweet, floral, fruity odor with warm, herbaceous notes; the flavor is sweet and slightly fruity