기본 정보
- 표준 SMILES
CCCC(S)CCO- InChIKey
TYZFMFVWHZKYSE-UHFFFAOYSA-N- 분자식
- C6H14OS
- 평균 분자량
- 134.24 g/mol
- 단동위원소 질량
- 134.07653607
개요
3-mercaptohexanol is an alkanethiol that is hexane substituted at positions 1 and 3 by hydroxy and sulfanyl groups respectively. It has a role as a flavouring agent, a Saccharomyces cerevisiae metabolite and a plant metabolite. It is a primary alcohol and an alkanethiol. It derives from a hydride of a hexane.
이름 및 식별자
- 우선 이름
- 3-Mercaptohexanol
- IUPAC
- 3-sulfanylhexan-1-ol
- 영어명
- 3-Mercapto-1-hexanol
- 분자식
- C6H14OS
- 분자량
- 134.24
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
51755-83-0- PubChem CID
- 521348
- DTXSID
DTXSID70866216- ChEBI
CHEBI:77690- UNII
- U3TIX8Z92N
- EC Number
- 440-730-0、610-721-8、922-990-1
- Nikkaji
- J937.257A
물성
구조 계산 물성
- XLogP
- 1.5
- 극성 표면적
- 21.2 Ų
- 수소 결합 공여자 수
- 2
- 수소 결합 수용자 수
- 2
- 회전 가능 결합 수
- 4
- 무거운 원자 수
- 8
- 형식 전하
- 0
- 복잡도
- 47.8
실험 및 물리화학적 성질
Solubility
insoluble in water; soluble in ethanol and heptane
(in ethanol)
Boiling Point
198.00 °C. @ 760.00 mm Hg
198 °C
물리화학적 성질
- 끓는 점
- 250 °C · 250 °C
- 밀도
- 0.97 · 0.97
- 굴절률
- 1.479 · 1.479-1.481
- FEMA
- 3850 · 3850 | 3-MERCAPTOHEXANOL
- 인화점
- 100 °C · 100°C
- 저장 조건
- Sealed in dry,Room Temperature
- 용해도
- 클로로포름, DMSO, 메탄올, 물에 용해됨
- 산도 계수 (pKa)
- 10.49 · 10.49±0.10(Predicted)
- 물리적 상태
- 액체
- 색상
- 무색의
- 냄새
- 0.1 % · 디프로필렌 글리콜 중 0.10%. 유황 과일 열대
- 냄새 유형
- 유황의
- 수용성
- 불용성
- JECFA Number
- 545 · 545
- BRN
- 1846873 · 1846873
- InChI
- 1S/C6H14OS/c1-2-3-6(8)4-5-7/h6-8H,2-5H2,1H3
- InChIKey
- TYZFMFVWHZKYSE-UHFFFAOYSA-N
- SMILES
- CCCC(S)CCO
- LogP
- 1.64 · 1.64
- NIST
- 3 · 3-Mercaptohexanol(51755-83-0)
- EPA
- 1 · 1-Hexanol, 3-mercapto- (51755-83-0)
화학적 성질
clear colorless liquid
안전 및 규제
GHS 분류
GHS Classification
This chemical does not meet GHS hazard criteria for 7% (100 of 1425) of reports.
Warning
H315 (92.1%): Causes skin irritation [Warning Skin corrosion/irritation]
P264, P264+P265, P280, P302+P352, P305+P351+P338, P321, P332+P317, P337+P317, and P362+P364 (click each P-code to see the statement)
Aggregated GHS information provided per 1425 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
This chemical does not meet GHS hazard criteria for 1.4% (1 of 71) of reports.
유해성 정보
Regulatory Information
PMN - indicates a commenced PMN (Pre-Manufacture Notices) substance.
Status: Active Update: 10-11-2008 https://echa.europa.eu/registration-dossier/-/registered-dossier/3164
Status: Active Update: 28-03-2017 https://echa.europa.eu/registration-dossier/-/registered-dossier/19298
Hazard Classes and Categories
Acute Tox. 4 (53.5%)
Acute Tox. 4 (100%)
Skin Irrit. 2 (92.1%)
안전 데이터
- wgk
- WGK 3
- tsca
- TSCA listed
- HS 번호
- 29420000
- risk_code
- 36/37/38-22
- hazard_code
- Xi,Xn
- safety_code
- 37/39-26-39-37-24/25
- Hazard Classifications
- Acute Tox. 4 OralEye Irrit. 2Skin Irrit. 2STOT SE 3
- 스토리지 클래스
- 10 - Combustible liquids
화학 및 산업
약리 정보
용도 및 제조
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
응용 분야
용도3-mercapto-1-hexanol (3MH) are compounds potentially responsible for the development of blackcurrant aroma in red wine. 3-mercapto-1-hexanol was the most important odorant of Grenache rosé wine was with a deep impact on the wine fruity and citric notes. 3-Mercaptohexanol is an thiol compound found in various grape juices.
공급사50 곳
추가 설명
정의ChEBI: An alkanethiol that is hexane substituted at positions 1 and 3 by hydroxy and sulfanyl groups respectively.
관련 반응
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