106-29-6CCCC(=O)OC/C=C(\C)CCC=C(C)CZSBOMYJPSRFZAL-JLHYYAGUSA-N(E)-3,7-Dimethyl-2,6-octadienyl butyrate is a carboxylic ester.
106-29-6DTXSID1047152CHEMBL3187344CHEBI:196029soluble in alcohol, most fixed oils; insoluble in glycerol, propylene glycol, water
1 ml in 6 ml 80% alcohol (in ethanol)
This chemical does not meet GHS hazard criteria for 94.5% (1609 of 1703) of all reports.
Not Classified
Aggregated GHS information provided per 1703 reports by companies from 9 notifications to the ECHA C&L Inventory.
Chemical: Butanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
Regulation (EC) No 1831/2003 (amended)
REACH registered substance: Geranyl butyrate (EC: 203-381-3)
Butanoic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
개요Geranyl butyrate has a characteristic fresh, fruity, rose-like odor and sweet apricot-like taste. Geranyl butyrate is synthesized by heating geraniol and butyryl chloride in the presence of pyridine, or from geraniol and butyric anhydride in the presence of camphor sulfonic acid.
출처Reported found in the essential oil of Darwinia grandifora; it has been identifed in lavender oil and in other essential oils Also reported found in citrus peel oils, celery leaves and stalks, tomato, thymus, passion fruit, mango, Calfornia pepper and babaco fruit (Carica pentagona Heilborn)
용도Geranyl Butyrate can be used for chemical characterization and antibacterial activity. It can also be used for banana oil essence in food additive.
일반 설명Geranyl butyrate is one of the key esters that may be contributing to the characteristic flavor of jamun fruit. It also occurs in tomato juice and tomato-based dried products.
By heating geraniol and butyryl chloride in the presence of pyridine, or from geraniol and butyric anhydride in the pres- ence of camphor sulfonic acid.
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Geranyl butyrate has a characteristic fresh, fruity, rose-like odor and sweet apricot-like taste.