2-Azaniumyl-3-((2-Azaniumyl-2-Carboxylatoethyl)Disulfanyl)Propanoate

HCID 595CAS 56-89-3

기본 정보

표준 SMILES
NC(CSSCC(N)C(=O)O)C(=O)O
InChIKey
LEVWYRKDKASIDU-UHFFFAOYSA-N
분자식
C6H12N2O4S2
평균 분자량
240.3 g/mol
단동위원소 질량
240.02384886

개요

Cystine is a sulfur-containing amino acid obtained by the oxidation of two cysteine molecules which are then linked via a disulfide bond. It has a role as a mouse metabolite and a human metabolite. It is a cysteine derivative, a sulfur-containing amino acid and an organic disulfide. It is a tautomer of a cystine zwitterion.

이름 및 식별자

우선 이름
2-Azaniumyl-3-((2-Azaniumyl-2-Carboxylatoethyl)Disulfanyl)Propanoate
IUPAC
2-amino-3-[(2-amino-2-carboxyethyl)disulfanyl]propanoic acid

이름 및 동의어

RefChem:10622742-Azaniumyl-3-((2-Azaniumyl-2-Carboxylatoethyl)Disulfanyl)PropanoateDL-CYSTINE923-32-0MFCD00084652Cystine_RamanathanGurudeeban.beta.,.beta.'-DithiodialanineCAS_595NSC_67678NSC203781NCGC00164531-03(H-Cys-OH)
이름 더 보기
(+/-)-3,3'-Dithiobis(2-aminopropionicacid)Bis(.beta.-amino-.beta.-carboxyethyl)disulfideBis(.beta.-amino-.beta.-carboxyethyl) disulfide5228F255-51E7-421E-8A05-4687B20118CBCarbocisteine Impurity 4NSC 13203NSC-203781Zystin

데이터베이스 식별자

CAS
56-89-3、923-32-0
PubChem CID
595
DTXSID
DTXSID50859005
ChEMBL
CHEMBL366563
ChEBI
CHEBI:17376
EC Number
213-094-5
Nikkaji
J1.319F

물성

구조 계산 물성

XLogP
-6.3
극성 표면적
177 Ų
수소 결합 공여자 수
4
수소 결합 수용자 수
8
회전 가능 결합 수
7
무거운 원자 수
14

실험 및 물리화학적 성질

Chemical ClassesBiological Agents -> Amino Acids and Derivatives
Food AdditivesDOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT -> FDA Substance added to food
Physical DescriptionSolid; [Merck Index] Off-white solid; [Acros Organics MSDS]
Collision Cross Section150.71 Ų [M+K]+ [CCS Type: TW; Method: calibrated with polyalanine and drug standards]

안전 및 규제

GHS 분류

GHS Classification · 5건

This chemical does not meet GHS hazard criteria for 80% (4 of 5) of all reports.

Warning

H302 (20%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 5 reports by companies from 2 notifications to the ECHA C&L Inventory.

유해성 정보

Hazards SummaryAn irritant; Harmful by ingestion; [Acros Organics MSDS]
Hazard Classes and CategoriesAcute Tox. 4 (20%)

화학 및 산업

용도 및 제조

UsesA non-essential amino acid; [Merck Index] Used as a flavoring agent, dough strengthener, and nutritional supplement for foods; [FDA]

관련 반응

0건

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