2568-25-4CC1COC(c2ccccc2)O1CDIKGISJRLTLRA-UHFFFAOYSA-N4-Methyl-2-phenyl-1,3-dioxolane is a member of benzenes.
2568-25-4DTXSID60862989CHEBI:180409slightly soluble in water; soluble in oils
miscible at room temperature (in ethanol)
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
This chemical does not meet GHS hazard criteria for 74.2% (118 of 159) of all reports.
Warning
H315 (25.8%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 159 reports by companies from 4 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: 1,3-Dioxolane, 4-methyl-2-phenyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
1,3-Dioxolane, 4-methyl-2-phenyl-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
출처Reported found in port wine.
일반 설명The product is an isomeric mixture of benzaldehyde propylene glycol acetal (Benzaldehyde PG acetal). It can be prepared from benzaldehyde and propylene glycol, via condensation reaction. Specific gravity of benzaldehyde PG acetal is 1.068 – 1.073 at 20°C. It has been identified as one of the volatile compound present in the artificial caramel and chocolate samples by non-equilibrated solid-phase microextraction/gas chromatography/mass spectrometry.
By condensation of benzaldehyde with propylene glycol. The reaction water is removed by azeotropic distillation (Arctander, 1960).
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불러오는 중…
Clear colorless to yellowish oily liquid