2-클로로-5-플루오로-4-니트로-페놀

2-Chloro-5-fluoro-4-nitrophenol

HCID 59685329

노트 반응

부분 구조 검색 유사 구조 찾기

기본 정보

CAS: 524955-92-8
표준 SMILES: O=[N+]([O-])c1cc(Cl)c(O)cc1F
InChIKey: FMYLZKROLAFAOW-UHFFFAOYSA-N
분자식: C6H3ClFNO3
평균 분자량: 191.54 g/mol
단동위원소 질량: 190.9785488

이름 및 식별자

우선 이름: 2-Chloro-5-fluoro-4-nitrophenol
IUPAC: 2-chloro-5-fluoro-4-nitrophenol
현지명: 2-클로로-5-플루오로-4-니트로-페놀
영어명: 2-CHLORO-5-FLUORO-4-NITRO-PHENOL
분자식: C6H3ClFNO3
분자량: 191.54

이름 및 동의어

2-chloro-5-fluoro-4-nitrophenol524955-92-8RefChem:469318861-386-12-chloro-5-fluoro-4-nitro-phenolMFCD23110975SCHEMBL27970102-Chloro-4-nitro-5-fluorophenolFMYLZKROLAFAOW-UHFFFAOYSA-NZVA95592AKOS016373540NS-01811

이름 더 보기

2-클로로-5-플루오로-4-니트로-페놀Phenol, 2-chloro-5-fluoro-4-nitro-

DB-303142EN300-194989G10969

데이터베이스 식별자

CAS: 524955-92-8
PubChem CID: 59685329
EC Number: 861-386-1

물성

구조 계산 물성

XLogP: 2.1
극성 표면적: 66.1 Å²
수소 결합 공여자 수: 1
수소 결합 수용자 수: 4
회전 가능 결합 수: 0
무거운 원자 수: 12
형식 전하: 0
복잡도: 186

안전 및 규제

GHS 분류

GHS Classification · 5건

Danger

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]；H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]；H318 (100%): Causes serious eye damage [Danger Serious eye damage/eye irritation]；H335 (100%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]

P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P354+P338, P317, P319, P321, P330, P332+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 2 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.；Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.